- 11. KT'S HOMEMADE CHICKEN STIR-FRY
- In a small bowl, combine chicken cubes and cover with ... until golden brown. Add garlic to onions once onions ... Serve over rice or alone.
Ingredients: 12 (cubes .. mustard .. pieces .. sauce .. sugar ...)
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- 12. GENERAL TSO'S CHICKEN
- Place peanut oil in ... heat. Trim fat off chicken breasts and cut lengthwise into ... sauce made of soybeans, garlic, chili peppers and ... pressed from toasted sesame seeds.
Ingredients: 14 (broth .. cornstarch .. garlic .. oil .. sauce .. sherry ...)
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- 13. CHICKEN STIR FRY
- Prepare vegetables you like, drain. Slice chicken breasts thinly with the grain ... rice. A good potluck dish.
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
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- 14. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; ... on platter. Arrange chicken breasts over top. Makes 6 ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 15. MOM'S "BEST IN THE WEST" FRIED CHICKEN 'N GRAVY
- Use 1 large fry pan or large chicken cast iron skillet. Beat ... in skillet. Start with breasts, thighs, legs, wings. ... onion powder, salt, pepper, garlic powder to taste. Sprinkle ... salt and pepper to taste.
Ingredients: 12 (breasts .. flakes .. legs .. milk .. thighs .. wings ...)
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- 16. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: ... weed; set aside. Flatten chicken breasts between layers of wax ... thick. Spread quarter of herb-garlic cheese on each. Fold ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 17. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into 1 inch squares. ... tablespoon vegetable oil. Add garlic and ginger and stir-fry ... over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
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- 18. STIR - FRY CHICKEN WITH GARLIC SAUCE
- Combine garlic, soy sauce, water, ... cornstarch and pepper. Stir chicken into marinade and mix ... peas, if desired. 4 servings.
Ingredients: 8 (cornstarch .. honey .. onions .. sauce .. strips ...)
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- 19. CHICKEN QUICK STIR FRY
- Or Bird's Eye frozen ... (approximately 2 cups). Prepare chicken and vegetables by cutting ... add onions, bell peppers, garlic, ginger and vegetables. ... and cauliflower can be added.
Ingredients: 11 (oil .. peas .. pieces .. sauce .. slices ...)
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- 20. LOW CAL OVEN FRIED CHICKEN
- Combine the bread crumbs, cheese, garlic powder, pepper and parsley. Dip the chicken in the Italian salad ... degrees uncovered for 45 minutes.
Ingredients: 8 (breasts .. cheese .. crumbs .. parsley ...)
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