- 11. DEEP FRIED FROG LEGS #2
- Put dressed frog legs in a bowl, cover ... minutes). Turn occasionally while frying.
Ingredients: 6 (eggs .. legs .. milk .. salt ...)
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- 12. FRIED FROG LEGS
- Soak frog legs in cold, salt water ... paper towels and serve hot.
Ingredients: 7 (flour .. legs .. milk .. oil .. paprika .. salt ...)
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- 13. FRIED FROG LEGS
- Soak frog legs in milk for 8 ... until golden brown. Serve hot.
Ingredients: 4 (flour .. legs .. milk .. oil)
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- 14. PAN FRIED FROG LEGS
- Clean and skin the frog legs. Mix salt and ... garlic then roll in flour.
Ingredients: 9 (legs .. milk .. salt .. vinegar ...)
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- 15. FRIED FROG LEGS
- Use a medium pot ... water. Place fresh skinned frog legs in boiling water for ... a baked potato. Feeds: 4-6.
Ingredients: 9 (flour .. legs .. lemon .. oil .. paprika ...)
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- 16. FRIED FROGS
- Dip in a batter ... Roll in flour, cover frogs well and drop into oil heated to 375 degrees. Fry to a golden brown. Drain well on paper towel.
Ingredients: 6 (eggs .. flour .. salt ...)
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- 17. FROG'S LEGS A' LA PARISIENNE
- Put frog legs in boiling water with ... thermometer). Serve with Onion Sauce.
Ingredients: 16 (cream .. crumbs .. flour .. legs .. lemon .. onion ...)
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- 18. TURTLE AND FROG LEGS
- Prepare frog legs and turtle. Soak overnight ... of turtle and frog legs.
Ingredients: 5 (buttermilk .. flour .. legs .. turtle ...)
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- 19. PAN FRIED FROGLEGS
- If the frog legs are large ones, cut ... about 15 to 20 minutes.
Ingredients: 5 (cornmeal .. legs .. onion .. salt ...)
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- 20. AUNT MAE'S FROG LEGS
- Clean frog legs and season with salt ... on all sides. Serve hot.
Ingredients: 5 (flour .. legs .. salt ...)
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