11 - 20 of 20 for fried frog legs
Clean and skin the frog legs. Mix salt ... eaten with sliced lemon or tartar sauce, baked or fried potatoes plus a salad and Texas toast or hush puppies.
Clean and skin the frog legs. Mix salt ... for 2 hours. Take out of the water and pat dry. Dip in milk, sprinkle with pepper and garlic then roll in flour.
Clean legs. Pickle with ... mixture of flour, egg, and bread crumbs. Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.
Clean and skin legs. Mix salt ... garlic. Roll in flour. Fry slowly in batter about 10-15 minutes. Do not over cook. Serve hot with baked potato and salad.
Mix the egg, ... batter. Dip the frog legs into the batter, ... skillet for 25 minutes, turning so that they brown evenly on all sides. Makes 4-6 servings.
Dip in a ... well beaten eggs. Roll in flour, cover frogs well and drop into oil heated to 375 degrees. Fry to a golden brown. Drain well on paper towel.
Prepare frog legs and turtle. Soak ... in flour and fry in oil as you would chicken. Heating the buttermilk improves the flavor of turtle and frog legs.
Put frog legs in boiling water ... degrees) for 2 to 3 minutes until legs are tender (check the 370 degree fat with thermometer). Serve with Onion Sauce.
If the frog legs are large ones, ... chicken). Fry in hot butter and onion until browned. Cover and cook over low heat until tender, about 15 to 20 minutes.
Clean frog legs and season with ... frying. Preheat heavy skillet over medium heat. Place frog legs in hot butter. Fry until brown on all sides. Serve hot.
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