- 11. EMPANADAS (Meat or Chicken Turnovers)
- sift into bowl: 2 ... and onion, chopped and fried in olive oil, black ... If you take the empanadas, top with beaten ... Can serve with hot sauce.
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- 12. MARIE'S EMPANADAS
- Brown 1 pound of ... press with bowl. Lay Empanada on wet cloth to ... flour dough instead of corn.
Ingredients: 5 (cheese .. cornmeal .. meat .. salt ...)
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- 13. EMPANADAS
- Put oil in frying pan, fry the pork a little. Add the rest of the ingredients and simmer for half an hour. Add salt and pepper to taste. Use packaged ...
Ingredients: 13 (capers .. currants .. leaf .. oil .. oregano .. parsley ...)
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- 14. EMPANADA
- Combine paprika, 5 tablespoons of olive oil, red pepper, parsley, garlic, salt and meat and mix well; refrigerate overnight. Heat 3 tablespoons of ...
Ingredients: 14 (dough .. inch .. oil .. paprika .. parsley .. salt ...)
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