Results 11 - 19 of 19 for fried elephant ears

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Blend first 6 ... stick. For thicker elephant ears divide the dough ... circles into fours. Topping: 1 cup sugar, 1 teaspoon cinnamon and mix thoroughly.

Blend first 6 ingredients. Add water. Shape into a ball. Divide into 10 even balls of dough. Roll out into 10 inch circle. Dip in hot oil until ...

Combine milk, sugar, ... until light brown. Drain on paper towel. Prepare sugar mixture; sprinkle generously over top. Mix and sprinkle over elephant ears.

Take 1 loaf of frozen bread and cut or tear into 4 to 6 pieces and roll out on floured board, then take hands and stretch as big as you want. Fry in ...

Mix milk, sugar, salt and butter and heat until dissolved; do NOT boil. Cool to lukewarm. Add yeast and stir until dissolved. Add 2 cups flour at a ...

Get the deep frier hot. Same amount of oil that you would use for French fries. Let frozen bread dough rise as if to make bread, 1 loaf. Pull small ...

1. Open can ... medium heat. Fry elephant ear one or two ... and sprinkle with mixture of the sugar and cinnamon. Serve warm. Makes 5 large elephant ears.

Combine milk, 2 ... side until light brown. Drain on absorbent paper. Combine 1/2 cup sugar and cinnamon; sprinkle generously over drained elephant ears.

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