|Book of Tea|
|by Okakura Kakuzo|
1906. Teaism is a cult founded on the adoration of the beautiful among the sordid facts of everyday existence.
11 - 20 of 253 for fried eggplant
Preheat 1 1/2 ... 370 degrees. Peel eggplant and remove stem ... oil until golden brown. Salt to taste and serve plain or with French dressing. Serves 4.
Dice eggplant and parboil for ... is coated. Add salt; melt butter in a frying pan and place the eggplant in pan. Cook over low heat until golden brown.
Saute chopped onion ... until soft. Add eggplant and zucchini. Cook ... wedges. Stir lightly and cook about 5 minutes longer. Add cheese and let melt on top.
Wash eggplant. Beat remaining ... batter, letting excess drip into bowl. Fry in hot fat until golden brown, turning once. Drain. Salt to taste. Serves 4.
Combine first 4 ... shallow dish. Peel eggplant and cut into ... sheet. Bake at 400 degrees uncovered for 10-12 minute until browned. Garnish if desired.
Peel and cube eggplant. Boil until ... to make eggplant hold together. Drop mixture by teaspoon into deep hot oil and fry as you would oysters. Serve hot.
Slice eggplant into 1/4 inch ... Heat skillet and add oil to about 1/4 inch. Add 1 teaspoon butter to oil. Drain eggplant slices, pat dry, batter and fry.
Combine the first ... shallow dish. Peel eggplant and cut into ... for 10 to 12 minutes or until browned. Garnish with basil if desired. 4 to 6 servings.
1. Pare eggplant and cut into ... crumbs. 5. Fry in deep hot oil (380 degrees) about 2 minutes. 6. Drain on absorbent paper. Makes approximately 6 servings.
Cut eggplant in slices and ... eggplant slices in beaten eggs, then coat with seasoned bread crumbs. Fry in oil until golden brown. (May use zucchini, also.)
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