- 11. FRIED PIE DOUGH
- Combine dry ingredients. Blend ... refrigerator 12-24 hours. Fill dough with filling mix and deep fry at 375 degrees until brown.
Ingredients: 7 (milk .. salt .. sugar ...)
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- 12. FRIED PIE DOUGH
- Cut Crisco into flour ... Refrigerate 2 hours. Roll dough into 6 inch circle, fill with fruit and fry in hot oil. Makes approximately 20 pies.
Ingredients: 5 (buttermilk .. crisco .. flour .. salt .. whites)
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- 13. FRIED PIE DOUGH
- Sift dry ingredients together. ... ingredients and mix thoroughly. Dough should be stiff. Add ... this recipe makes 36 fried pies.)
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
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- 14. FRIED PIE DOUGH
- Roll out after kneading ... tablespoon on rolled pie dough and cook in hot ... and drain on paper towel.
Ingredients: 11 (allspice .. buttermilk .. cinnamon .. cloves .. crisco ...)
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- 15. BAKES (FRIED DOUGH)
- Mix flour, salt sugar ... baking powder. Make the dough a little stiff. Roll ... the amount to be made.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 16. FRIED PIE DOUGH
- Mix dry ingredients together, cut in shortening. Add eggs and milk. Enough dough for 3 dozen fried pies.
Ingredients: 6 (crisco .. eggs .. flour .. milk .. salt ...)
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- 17. FRIED PIE DOUGH
- Sift, then measure flour, ... milk to make stiff dough. Roll out 1/8" ... Add sugar and some butter.
Ingredients: 7 (flour .. fruit .. salt .. soda .. sugar ...)
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- 18. DOUGH FOR FRIED PIES
- Cut in dry ingredients ... pull small balls of dough and roll each tart ... until golden brown. Place fried tarts on paper towel to drain when removing from hot oil.
Ingredients: 5 (flour .. milk .. salt ...)
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- 19. FRIED PIZZA DOUGH
- Use a bowl with ... well. Grease top of dough lightly. Put in bowl ... and fry until golden brown.
Ingredients: 6 (flour .. salt ...)
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- 20. MALASADES (PORTUGUESE FRIED DOUGH)
- Scald milk, add sugar, ... stiff to beat. Remove dough to lightly floured board. ... with granulated sugar. Serve warm.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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