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Results 11 - 20 of 53 for fried dough.

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11. FRIED PIE DOUGH
Combine dry ingredients. Blend ... refrigerator 12-24 hours. Fill dough with filling mix and deep fry at 375 degrees until brown.
Ingredients: 7  (milk .. salt .. sugar ...)
12. FRIED PIE DOUGH
Cut Crisco into flour ... Refrigerate 2 hours. Roll dough into 6 inch circle, fill with fruit and fry in hot oil. Makes approximately 20 pies.
Ingredients: 5  (buttermilk .. crisco .. flour .. salt .. whites)
13. FRIED PIE DOUGH
Sift dry ingredients together. ... ingredients and mix thoroughly. Dough should be stiff. Add ... this recipe makes 36 fried pies.)
Ingredients: 7  (eggs .. flour .. milk .. salt .. sugar ...)
14. FRIED PIE DOUGH
Roll out after kneading ... tablespoon on rolled pie dough and cook in hot ... and drain on paper towel.
Ingredients: 11  (allspice .. buttermilk .. cinnamon .. cloves .. crisco ...)
15. BAKES (FRIED DOUGH)
Mix flour, salt sugar ... baking powder. Make the dough a little stiff. Roll ... the amount to be made.
Ingredients: 4  (flour .. salt .. sugar ...)
16. FRIED PIE DOUGH
Mix dry ingredients together, cut in shortening. Add eggs and milk. Enough dough for 3 dozen fried pies.
Ingredients: 6  (crisco .. eggs .. flour .. milk .. salt ...)
17. FRIED PIE DOUGH
Sift, then measure flour, ... milk to make stiff dough. Roll out 1/8" ... Add sugar and some butter.
Ingredients: 7  (flour .. fruit .. salt .. soda .. sugar ...)
18. DOUGH FOR FRIED PIES
Cut in dry ingredients ... pull small balls of dough and roll each tart ... until golden brown. Place fried tarts on paper towel to drain when removing from hot oil.
Ingredients: 5  (flour .. milk .. salt ...)
19. FRIED PIZZA DOUGH
Use a bowl with ... well. Grease top of dough lightly. Put in bowl ... and fry until golden brown.
Ingredients: 6  (flour .. salt ...)
20. MALASADES (PORTUGUESE FRIED DOUGH)
Scald milk, add sugar, ... stiff to beat. Remove dough to lightly floured board. ... with granulated sugar. Serve warm.
Ingredients: 7  (flour .. milk .. salt .. sugar .. yeast ...)
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