- 11. JOE'S FRIED FISH
- Sprinkle fish with garlic, pepper, salt, poultry seasoning and paprika on both sides and let sit for 1/2 hour. In skillet heat oil, butter, wine and ...
Ingredients: 10 (fillet .. juice .. oil .. paprika .. salt ...)
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- 12. NO-CHOP FISH STIR-FRY
- Let frozen fish and vegetables stand at room temperature for 20 to 30 minutes. Cut fish into 1 inch cubes. Meanwhile, in a bowl stir together water, ...
Ingredients: 11 (cornstarch .. fillets .. oil .. peanuts .. sauce ...)
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- 13. BUTTERMILK FRIED FISH FILLETS
- Cut fillets into serving size portions. ... towels. Serve with lemon wedges.
Ingredients: 4 (buttermilk .. salt ...)
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- 14. ITALIAN FISH FRY
- In heavy 10 skillet, melt butter over medium heat 3-5 minutes. Add remaining ingredients except green pepper rings. Stir to blend. Place green pepper ...
Ingredients: 9 (leaf .. leaves .. olives .. oregano .. pieces .. rings ...)
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- 15. LIGHT FRIED FISH
- Rinse fish fillets and pat dry. In ... a fork. Makes 4 servings.
Ingredients: 5 (buttermilk .. crumbs .. mustard ...)
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- 16. LOW FAT FISH FRY
- 1. Preheat oven to ... 1/2 teaspoon salt. Dip cod fillets in egg white, then ... bowl mix tartar sauce ingredients.
Ingredients: 12 (cheese .. crumbs .. fillets .. juice .. leaves ...)
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- 17. ORIENTAL FISH AND VEGETABLE STIR FRY
- In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce, set aside. In large skillet, heated, cook green ...
Ingredients: 10 (chunks .. cornstarch .. flowerets .. ground .. oil ...)
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- 18. CRISPY FRIED FISH
- Combine yolks, 1 cup water, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper and 1 tablespoon oil. Gradually stir into the flour until smooth. Let stand ...
Ingredients: 6 (fillets .. flour .. oil .. vinegar .. yolks ...)
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- 19. DELICIOUS OVEN - FRIED COD
- Preheat oven to 400 ... lemon juice together. Dip fillets into egg mixture, then ... fork. Sweet 'N Crispy Cod: Cut cod into ... to tuck thinner ends under.
Ingredients: 9 (cheese .. cod .. crumbs .. juice ...)
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- 20. OVEN-FRIED COD WITH DILL BUTTER
- Dip fillets quickly in and out ... it. Serves 4 to 6.
Ingredients: 7 (classics .. lemon ...)
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