- 11. ALMOND CHICKEN CASSEROLE
- Cut chicken into bite size pieces. ... degrees for about 30 minutes.
Ingredients: 8 (almonds .. broth .. cream .. mayonnaise .. onion ...)
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- 12. SWEET & SOUR CHICKEN OR SHRIMP
- Cut chicken into 1 1/2 x 2 inch pieces. Boil until tender. Mix and bring ... sauce over chicken. Serves 4.
Ingredients: 9 (breast .. cherries .. juice .. sugar .. vinegar ...)
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- 13. BAKED CHICKEN
- Preheat oven to 375 degrees. Lay chicken pieces in glass dish, ... if pan is large enough.
Ingredients: 6 (lbs. .. oregano .. paprika ...)
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- 14. CHICKEN BROCCOLI CASSEROLE
- In casserole, line bottom with cheese slices. Place chicken and broccoli over cheese. ... degrees. Put on French fried onions and return to ... minutes. Serves 8 to 10.
Ingredients: 6 (milk .. onions .. pieces .. soup ...)
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- 15. CONTINENTAL CHICKEN
- Mix herbs and flour. Roll chicken in seasoned flour - ... Stove Top stuffing and vegetable.
Ingredients: 8 (mushrooms .. thyme .. wedges ...)
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- 16. BARBECUE CHICKEN, BEEF AND HOT DOGS
- Marinate the meats in the rest of the ingredients for 4 hours or overnight and barbecue. Use marinade to coat meats frequently.
Ingredients: 10 (7-up .. dogs .. fry .. juice .. oil .. sauce ...)
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- 17. FRIED CHICKEN
- Mix milk with Tabasco sauce. Place chicken in large pan. Pour ... flour. Fry until golden brown.
Ingredients: 7 (cream .. flour .. fryers .. milk .. salt .. sauce ...)
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- 18. MY OWN TERIYAKI STIR - FRY CHICKEN
- Using wok, pour in ... well. Add all the chicken tenders and, with fork, pierce ... frying pan and all fried at the same time. ... servings or 3 sumptuous ones.
Ingredients: 7 (rice .. sauce .. sugar .. tenders ...)
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- 19. CHICKEN TENDERS
- Beat eggs and mix in nutmeg. Dip chicken pieces in egg mixture. ... cook this in the WOK.
Ingredients: 5 (crumbs .. eggs .. nutmeg ...)
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- 20. OVEN FRIED CHICKEN
- Mix ingredients in a ... Put 2 pieces of chicken in bag and shake ... 1/2 hours at 375 degrees.
Ingredients: 6 (flour .. ground .. salt ...)
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