- 11. CHICKEN FINGERS
- Sprinkle 1 teaspoon Accent over chicken and wrap in heavy ... sour sauce or honey mustard.
Ingredients: 11 (breasts .. color .. cornstarch .. egg .. flour ...)
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- 12. CHICKEN FINGERS OR NUGGETS
- Cut breasts in strips or pieces (about 1-1 1/2 inch squares). Dip into egg wash and then dip in bread crumb mixture. In a fry pan, heat oil until ...
Ingredients: 3 (breasts .. crumbs ...)
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- 13. EGG ROLLS
- If beef or pork is used, brown well. Stir-fry or saute others until done; set aside. Stir fry all vegetables. Hardest to cook first. Use about 2 ...
Ingredients: 10 (cabbage .. celery .. pork ...)
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- 14. EASY CHICKEN KIEV
- Stir parsley, chives, salt, ... chill 20 minutes. Place chicken breasts, one at a ... mixture into 6 equal finger size pieces. Place each ... for 5 minutes. Serves 6.
Ingredients: 12 (chives .. crumbs .. eggs .. flour .. oil .. parsley ...)
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- 15. WOK ORANGE CHICKEN
- Mix together the wine, ... tablespoon of water. Cut chicken into large finger-size pieces and marinate ... best. Take the chicken fingers out of marinade, shaking ... the thickened marinade over them.
Ingredients: 8 (cornstarch .. orange .. sauce ...)
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