|Flipcook: Chicken (Flipcook)|
|by Martha Day|
Bursting with ideas, this superb collection of recipes in aj handy stand-up format shows hot to use this versatile ingredient in a whole host of i...
11 - 20 of 121 for fried chicken corn flakes
Measure crushed cereal ... until smooth. Dip chicken in batter. Coat ... hour or until chicken is tender. Do not cover pan or turn chicken while baking.
Preheat oven to ... and fat from chicken. Rinse and ... serving. This recipe will provide 40% of the adult recommended daily for protein and is low in fat.
Measure crushed corn flakes into shallow dish ... until smooth. Dip chicken in batter. Coat ... cover pan or turn chicken while baking. Yield: 6 servings.
In food processor, ... and milk. Dredge chicken in seasoned flour. ... until golden brown; drain. Makes 4 servings. Combine all ingredients and mix well.
Remove all skin from the chicken; rinse and ... in milk, mix corn flake crumbs with rosemary ... more. Crumbs will form a crisp "skin". Yields 4 servings.
Preheat oven to ... skin from the chicken, rinse and ... Approximately cal/serv.: 270 Corn flake crumbs give this ... children and for taking on picnics.
Preheat oven to ... and pat the chicken pieces dry. Season. ... touch. Bake 45 minutes or more. Crumbs will form a crisp "skin." 4 servings. 270 calories.
NOTE: Bake at ... hour or until chicken is tender. Put crushed corn flakes in pan. Set ... butter. Don't cover pan or turn chicken while baking. Serves 6.
Wash and dry chicken thoroughly. Beat egg, ... drain. Coat with Corn Flake crumbs. Place in ... one hour. Do not cover pan or turn chicken while baking.
Preheat oven to ... all skin from chicken. Rinse and ... minutes or more. Crumbs will form a crisp "skin". Yield: 4 serving. Approximate calories/serving: 270.
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