- 11. FRIED CAULIFLOWER
- Break into flowerets and ... pepper to taste. Coat cauliflower in mixture. Fry in ... (Frozen cauliflower may be used.)
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- 12. FRENCH - FRIED CAULIFLOWER
- Combine flour and salt ... just until moistened. Dip cauliflower into batter; fry in ... about 3 1/2 dozen appetizers.
Ingredients: 7 (flour .. flowerets .. milk .. oil .. salt ...)
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- 13. FRIED CAULIFLOWER
- Break cauliflower into flowerets. Boil 5 ... crumbs. Fry until light brown.
Ingredients: 5 (crumbs .. eggs .. oil ...)
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- 14. FRENCH FRIED CAULIFLOWER
- Parboil cauliflower until barely tender. Drain well. Dip in beaten eggs and bread crumbs. Fry in deep fat until golden brown. Serves 4.
Ingredients: 3 (crumbs .. eggs ...)
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- 15. FRIED CAULIFLOWER
- Place cauliflower in small amount of ... on paper towels. Serve hot.
Ingredients: 8 (cheese .. crumbs .. milk .. oil .. salt ...)
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- 16. FRENCH FRIED CAULIFLOWER
- Combine flour and salt. ... just until moistened. Dip cauliflower into batter and deep fry until golden brown. Drain on paper towels.
Ingredients: 6 (flour .. flowerettes .. milk .. oil .. salt ...)
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- 17. FRENCH FRIED CAULIFLOWER
- Cook cauliflower until done, yet firm. ... to be a meat substitute.)
Ingredients: 5 (consistency .. egg .. florets .. milk ...)
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- 18. FRIED CAULIFLOWER
- Break cauliflower into flowerets. Wash and ... oil. Serve with main course.
Ingredients: 5 (crumbs .. eggs .. oil ...)
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- 19. GOLDEN FRIED CAULIFLOWER
- Wash cauliflower and break into flowerets. ... Yield: about 2 dozen appetizers.
Ingredients: 5 (flour .. oil ...)
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- 20. FRENCH FRIED CAULIFLOWER
- Cook cauliflower 5 minutes in small ... brown (2 to 3 minutes).
Ingredients: 6 (flour .. milk .. salt ...)
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