- 11. NAVAJO FRY BREAD
- Combine flour, baking powder, ... want to make fry bread - its great for ... will make 8-10 smaller portions.
Ingredients: 6 (flour .. salt ...)
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- 12. FROG LEGS FRIED IN BREAD CRUMBS
- Clean legs. Pickle with ... of flour, egg, and bread crumbs. Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.
Ingredients: 10 (crumbs .. eggs .. flour .. lard .. legs .. lemon ...)
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- 13. INDIAN FRY BREAD
- Mix all dry ingredients. Cut in lard and add water to make thick dough. Knead well. Break off handfuls and fry in deep fat until golden brown.
Ingredients: 7 (flour .. lard .. salt .. sugar ...)
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- 14. INDIAN FRY BREAD
- Mix flour, baking powder and salt. Cut in lard until mixture is texture ... both sides. Serve with honey.
Ingredients: 7 (flour .. honey .. salt ...)
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- 15. NAVAJO FRIED BREAD
- Measure dry ingredients into deep mixing bowl. Add lard and knead with hands ... or powdered sugar, if desired.
Ingredients: 5 (flour .. salt ...)
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- 16. NAVAJO FRY BREAD
- Mix dry ingredients (can use 1/2 white and 1/2 whole wheat flour). Add milk, blending thoroughly. Add warm water in small amounts and knead until ...
Ingredients: 6 (flour .. milk .. salt ...)
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- 17. FRIED BREAD PUFFS
- Cut lard into flour, baking powder ... minutes. Drain on paper towels.
Ingredients: 6 (flour .. oil .. salt ...)
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- 18. FRY BREAD
- Combine flour, baking powder, salt and dry milk in a large mixing bowl. Gradually stir in warm water. Mix until dough forms a ball and comes clean ...
Ingredients: 6 (flour .. salt ...)
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- 19. INDIAN FRY BREAD
- Melt lard in 5 quart deep ... fry other side until golden.
Ingredients: 5 (flour .. oil .. salt ...)
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- 20. INDIAN FRY BREAD
- Mix flour, baking powder ... pan of sizzling hot lard. Brown on both sides. Serve hot.
Ingredients: 5 (dough .. flour .. lard .. salt ...)
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