Results 11 - 16 of 16 for fried bay scallop.
- 11. COQUILLES ST. JACQUES A LA PROVENCAL
- Wash and pat dry scallops. If using sea ... to skillet, add wine, bay leaves, and thyme. Cook ... 2 to 4. Very Rich!
Ingredients: 13 (cheese .. flour .. leaves .. oil .. salt .. scallops ...)
| - 12. COQUILLES ST. JACQUES A LA PROVENCAL
- Pat scallops dry on paper toweling ... to skillet, add wine, bay leaves and thyme. Cover ... About 370 calories per serving.
Ingredients: 13 (flour .. leaves .. oil .. salt .. shallots .. thyme ...)
| - 13. SEAFOOD DELIGHT
- Cut in chunks. Stir-fry conch, scallops, lobster and crab ... to top this fantastic meal.
Ingredients: 9 (conch .. corn .. leaf .. onion .. pasta ...)
| - 14. SCALLOP FETTUCINI
- Boil noodles in a large pot. Take scallops and cut in half, ... Spice to taste. Serves 6.
Ingredients: 7 (cheese .. cream .. noodles .. scallops ...)
| - 15. SCALLOP LASAGNA
- Rinse scallops well and drain (cut ... stand 15 minutes before cutting.
Ingredients: 12 (broth .. cheese .. cream .. flour .. leaves .. noodles ...)
| - 16. SCALLOPS ORIENTAL
- Combine lemon juice, soy sauce and garlic. Pour over scallops. Marinate while preparing ... chow mein noodles. Serves 4-6.
Ingredients: 14 (broccoli .. cornstarch .. juice .. mushrooms .. noodles ...)
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