- 11. SALAD NICOISE
- Blend ingredients for dressing. ... beans in thirds, break tuna into chunks. Combine beans, ... and olives. Refrigerate. Serves 4-5.
Ingredients: 16 (beans .. lengthwise .. lettuce .. oil .. quarters ...)
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- 12. SALAD NICOISE
- Boil potatoes in salted ... on large platter. Spoon tuna in center. Whisk vinegar, ... Top with anchovies, if desired.
Ingredients: 13 (mustard .. oil .. olives .. optional .. salt .. vinegar ...)
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- 13. SALAD NICOISE
- Cook potatoes in boiling ... the platter. Flake the tuna over the salad and arrange the anchovy fillets, if you use ... at room temperature. Serves 6-8.
Ingredients: 12 (crisp .. olives .. parsley .. salt ...)
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- 14. SALAD NICOISE
- 1. Make dressing: in ... combined. 2. Cook whole fresh beans in small amount ... wedges, olives and anchovy fillets; toss gently. Add tuna chunks and egg slices; ... over all. Makes 6 servings.
Ingredients: 13 (beans .. chunks .. fillets .. oil .. olives .. salt ...)
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- 15. SALADE NICOISE
- In blender combine first 4 ingredients. Cover and process until smooth. With the motor running, gradually blend in oil. SALAD: Line a large platter ...
Ingredients: 14 (fillets .. lettuce .. oil .. olives .. parsley ...)
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- 16. SALADE NICOISE
- Cook potatoes until tender ... the bowl. Flake the tuna over the salad and arrange the anchovy fillets in a lattice pattern ... Cover until ready to use.
Ingredients: 19 (fillets .. mustard .. oil .. olives .. parsley ...)
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- 17. SALADE NICOISE
- Toss the potatoes and onions with basil, parsley, salt, pepper, oil, and vinegar. Garnish with remaining ingredients. Serve additional oil and ...
Ingredients: 15 (basil .. chunks .. eggs .. fillets .. lettuce .. oil ...)
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- 18. BROILED TUNA WITH ORANGE-CUMIN SAUCE
- 1. In small dry ... Preheat broiler. 4. Wipe tuna fillets with damp paper towels. ... and parsley sprigs, if desired.
Ingredients: 7 (juice .. mackerel .. oil .. seeds .. sugar ...)
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- 19. TUNA SAUCE FOR PASTA
- Saute garlic in oil ... until golden. Mix in tuna and anchovies, turn heat ... for each of 2 servings.
Ingredients: 7 (oil .. parsley ...)
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- 20. BLACKENED TUNA
- Load grill with charcoal ... and coat well. Cover fillets with seasoning and press ... cook outdoors due to smoke.
Ingredients: 11 (oregano .. paprika .. salt .. thyme ...)
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