- 11. FRESH TOMATO SOUP
- Saute celery, onion, carrot ... broth. Stir gradually into soup; cook until slightly thickened, stirring frequently.
Ingredients: 11 (broth .. celery .. flour .. salt .. tomatoes ...)
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- 12. FRESH TOMATO SOUP
- Saute celery, onion, carrot ... and pour gradually into soup. Cook until slightly ... Makes 2 quarts; freezes well.
Ingredients: 11 (broth .. celery .. flour .. onion .. salt ...)
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- 13. FRESH TOMATO SOUP
- In a large, heavy ... broth and stir into tomato mixture. Add remaining broth ... minutes, stirring constantly. Put soup through blender and blend ... blend in. Garnish with croutons.
Ingredients: 11 (broth .. cream .. flour .. oil .. sugar .. tomatoes ...)
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- 14. FRESH TOMATO SOUP
- Wrap whole cloves in cheese cloth and put in large kettle with sliced tomatoes, onions, sugar, salt and pepper. Simmer 45 minutes stirring often. ...
Ingredients: 6 (cloves .. onions .. salt .. sugar .. tomatoes ...)
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- 15. FRESH TOMATO SOUP
- Saute tomatoes in butter until tender. Mix tomatoes with stock, simmer 20 minutes. Cool 5 minutes; run mixture through blender. Pour back into ...
Ingredients: 6 (cream .. oil ...)
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- 16. FRESH TOMATO SOUP
- Cook tomatoes and onions in butter until soft; puree them through a sieve into another saucepan and add the boiling water. Season with salt, pepper ...
Ingredients: 7 (rice .. thyme ...)
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- 17. FRESH TOMATO SOUP
- Peel and slice onions. ... browning onions. Cut each tomato in 4 or 6 ... chervil or parsley. Serves 2.
Ingredients: 10 (cream .. cube .. garlic .. onion .. sugar .. thyme ...)
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- 18. FRESH TOMATO SOUP
- In a 3 quart saucepan, melt butter and cook onions until tender, about 10 minutes. Stir in flour until blended. Gradually stir in water. Add tomatoes ...
Ingredients: 12 (flour .. leaf .. leaves .. onion .. parsley .. salt ...)
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- 19. FRESH TOMATO SOUP
- In 3 quart saucepan, over medium heat, in hot butter, cook onion until tender, about 10 minutes. Stir in flour until blended. Gradually stir in ...
Ingredients: 12 (flour .. leaf .. leaves .. onion .. parsley .. salt ...)
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- 20. FRESH TOMATO SOUP
- In 3 quart saucepan over medium heat, in hot butter, cook onion until tender, about 10 minutes. Stir in flour until blended. Gradually stir in the ...
Ingredients: 11 (flour .. leaf .. leaves .. onion .. parsley .. salt ...)
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