- 11. FRESH TOMATO SAUCE
- Combine tomatoes, parsley, basil, ... makes a good spaghetti sauce along or with one can of tomato paste. It also works great in casseroles.
Ingredients: 10 (leaf .. pieces .. salt .. sugar ...)
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- 12. LINGUINE WITH FRESH TOMATO SAUCE
- Heat 1 tablespoon oil ... and toss well. Add sauce and toss again. Pass Parmesan cheese. Makes 6 servings.
Ingredients: 9 (basil .. cheese .. garlic .. oil .. vinegar ...)
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- 13. ZUCCHINI "PASTA" WITH FRESH TOMATO SAUCE
- In saucepan, heat 1 ... Remove bay leaf. Set sauce aside. Slice unpeeled zucchini ... cheese. Serve immediately. Serves 4.
Ingredients: 11 (leaf .. oil .. salt .. sugar ...)
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- 14. FRESH & SUN - DRIED TOMATO SAUCE
- Combine the fresh tomatoes, scallions, sun-dried tomatoes, ... in the oil. Toss sauce with hot pasta and serve at once.
Ingredients: 9 (basil .. oil .. parsley .. salt .. scallions .. tomatoes ...)
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- 15. FRESH TOMATO AND BASIL SAUCE
- Saute garlic in oil ... have broken down into sauce. Wash basil and ... that will hold the sauce.
Ingredients: 5 (cheese .. oil .. tomatoes ...)
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- 16. FRESH TOMATO SAUCE
- Saute shallots and garlic ... slice and add to sauce. Serve over favorite pasta and sprinkle with Italian grated cheese.
Ingredients: 7 (basil ...)
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- 17. FRESH BASIL AND TOMATO SAUCE
- In large saute pan, heat oils and saute garlic for 2 minutes. Add the basil leaves and saute another 2 minutes. Add chopped plum tomatoes, a little ...
Ingredients: 6 (oil .. pieces .. plum ...)
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- 18. LINGUINE WITH FRESH TOMATO SAUCE
- Heat 1 tablespoon oil ... and toss well. Add sauce and toss again. 6 servings. (NOTE: You do not cook the tomato sauce.)
Ingredients: 8 (basil .. garlic .. oil .. vinegar ...)
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- 19. LINGUINE WITH FRESH TOMATO SAUCE
- Heat 1 tablespoon oil ... and toss well. Add sauce and toss again. Pass Parmesan cheese.
Ingredients: 9 (basil .. cheese .. garlic .. oil .. vinegar ...)
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- 20. FRESH TOMATO, BASIL & RICOTTA SAUCE WITH ZITI
- All ingredients should be ... very hot, toss with sauce and serve at once.
Ingredients: 9 (cheese .. leaves .. oil .. onion .. pasta .. salt ...)
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