- 11. GARDEN FRESH SALSA
- Chop each of the following separately in food processor: green peppers, onions, garlic and Jalapenos, is using. Blend together. Chop tomatoes by hand ...
Ingredients: 8 (garlic .. onions .. peppers .. sugar .. tomatoes ...)
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- 12. FRESH SALSA
- Mix together and let stand for 24 hours. Serve with corn chips.
Ingredients: 10 (cloves .. dry .. oil .. salt .. vinegar ...)
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- 13. GARDEN FRESH SALSA
- To frying pan - cook bacon until crisp. Remove the bacon and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onions ...
Ingredients: 7 (bacon .. garlic .. juice .. sugar ...)
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- 14. FRESH SALSA
- In a medium bowl, mix together chiles, tomatoes, onion, vinegar, garlic and cilantro. Serve as a condiment.
Ingredients: 7 (chiles .. cilantro .. tomatoes .. vinegar ...)
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- 15. FRESH SALSA
- Chop all vegetables very fine and toss with vinegar, salt and pepper. Serve with chili or nachos.
Ingredients: 8 (celery .. onions .. peppers .. tomatoes .. vinegar ...)
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- 16. SALSA FRESCA (FRESH SAUCE)
- In a medium bowl, combine tomatoes, onion and chili. Add olive oil, vinegar, lime juice, oregano and salt; mix well. Let sauce stand 2 hours to blend ...
Ingredients: 8 (juice .. oil .. onion .. salt .. vinegar ...)
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- 17. T'S FRESH SALSA
- Slice 1 dozen red ripe tomatoes into 1/8-1/4 inch slices. Fry in hot grease until all are brown on both sides. Put into large pan. Dice up 10-12 ...
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- 18. FRESH SALSA
- Blanch tomatoes and chop; put in blender. Add remaining ingredients; blend briefly.
Ingredients: 5 (chilies .. parsley .. salt .. tomatoes ...)
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- 19. FRESH SALSA
- Peel tomatoes. Chop onion, tomatoes and celery. Protect your hands while handling jalapeno peppers. Wash, seed and chop peppers. Mix chopped foods ...
Ingredients: 8 (cardamom .. celery .. oil .. onion .. peppers .. salt ...)
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- 20. FRESH SALSA
- Combine all ingredients and stir well. Cover and refrigerate several hours or overnight, stirring occasionally. Yield: about 3 cups. Serving size: 2 ...
Ingredients: 11 (celery .. juice .. oil .. onion .. peppers .. salt ...)
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