- 11. FRESH STRAWBERRY PIE
- Mix thoroughly and press into 10-inch pie pan. Bake at 400 ... Pour over 1-quart whole fresh strawberries arranged in above ... ice cream or whipped cream.
Ingredients: 8 (cornstarch .. flour .. jello .. sugar ...)
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- 12. CRANBERRY RASPBERRY PIE
- Chop or coarsely grind ... well. Spoon into pastry-lined pie plate. Dot with butter. ... inch thick and line plate.
Ingredients: 8 (extract .. salt .. sugar .. tapioca ...)
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- 13. FRESH RASPBERRY PIE
- Combine and press into 9 inch pie pan. Chill. Heat marshmallows ... until firm about 3 hours.
Ingredients: 8 (marshmallows .. milk .. optional .. sugar ...)
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- 14. RASPBERRY PIE
- Combine flour and confectioners' ... and blend to a pie dough consistency. Pat the ... a few drops of red food coloring, if desired. ... whipped cream or Cool Whip.
Ingredients: 10 (cornstarch .. flour .. raspberries .. sugar .. whip ...)
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- 15. RASPBERRY TOPPED LEMON PIE
- Preheat oven to 350 ... 8 minutes. Spoon over raspberry mixture evenly over top. ... leaves if desired. Refrigerate leftovers.
Ingredients: 8 (cornstarch .. crust .. milk ...)
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- 16. RED RASPBERRY CREAM CHEESE PIE
- In a medium bowl, ... over bottom of cooled pie shell; chill. Reserve half ... whipped cream and reserved fresh raspberries. Makes 8 servings.
Ingredients: 8 (cheese .. cornstarch .. cream .. juice .. raspberries ...)
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- 17. FRESH FRUIT PIE
- Boil mixture of first ... arranged in the prebaked pie shell. (You may want to slice strawberries.) Top with whipped cream. Serves 6.
Ingredients: 6 (root .. sugar ...)
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- 18. FRESH STRAWBERRY PIE
- Prepare 9-inch baked pie shell as directed on ... Stir in few drops red food color; cool. Beat ... mixture as directed on package.
Ingredients: 7 (color .. cornstarch .. sugar ...)
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- 19. CHERRY - BERRY PIE
- Drain raspberries, keep syrup. Add water to syrup to make 1 cup. In saucepan, mix sugar, cornstarch and salt. Stir in syrup and cherries. Cook and ...
Ingredients: 5 (cornstarch .. salt .. sugar ...)
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- 20. RED, WHITE AND BLUE BERRY PIE
- Berry Layer: combine sugar, ... spread over bottom of pie shell. Refrigerate. Fold raspberries ... blueberry layer. Carefully spread raspberry layer over cream layer. Chill 4 hours. Yields 8 servings.
Ingredients: 11 (blueberries .. cornstarch .. crust .. juice .. raspberries ...)
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