|The Big Book of Barbecue Sides|
|by Rick Browne|
While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish.
Results 11 - 20 of 32 for fresh pork side meat
Line the bottom ... better). Mix all meats well. Put eggs, ... remaining slices of fresh side pork. Cover tightly ... sweet). Perfect for parties and buffets!
Stir-fried ground meat and diced vegetables ... roll oil around sides of wok. When ... made with ground pork, beef, or ... results in an equally good dish.
Preheat oven to ... horizontally through the meat (fat side down) stopping 1 ... on rack, place pork seam side down. ... (well done). Makes about 8 servings.
Lay pork slices on a ... surface of a meat tenderizer, pound until ... press spinach again sides of a colander ... grill 4 minutes more. Makes 4 servings.
Cut pork crosswise into 8 ... wrap. With flat side of mallet, pound ... and pepper. Dip meat to cover both ... over meat. Sprinkle with parsley. Serves 4-6.
In a heavy ... simmer the salt pork and optional pork ... beans, stock and meats aside in separate ... vigorously against the sides of a small ... enough stock, add fresh or canned chicken ... casserole, sprinkled with parsley.
Slice the pork tenderloins across the ... thick. Pepper the meat to taste and ... mustard on one side of the slices. ... well over boneless turkey cutlets.
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise ... so that the meat opens up into ... coat on both sides with the marinade. ... good at room temperature.
Use a meat hammer to flatten the pork chops a little, ... chops on both sides. Cook them ... minutes. Add parsley, pour the sauce over the meat and serve.
Prepare the stuffing. ... With bird bread side up, lift wings ... roasting chicken. Insert meat thermometer into thickest ... ingredients. Stir until well mixed.
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