|Modern Practical Bread Baker|
|by Robert Wells|
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing usef...
Results 11 - 20 of 92 for fresh pork shoulder
Heat the oil ... and brown the pork on all sides. ... you plan to serve this stew the next day, add the sprouts 10 minutes before the final cooking time.
Heat oven to ... medium bowl, toss pork with garlic and ... mixture in the center. Sprinkle with the charred onions and chopped peanuts. Serves four to six.
Rinse meat and pat dry. Sprinkle a teaspoon of liquid smoke on meat and rub it in. Liberally sprinkle with red pepper. Place meat in a dry crock pot ...
In a frying ... and saute the pork until done, about ... treated as part of a kind of Chinese menu. Place several other vegetable dishes and add a bit of rice.
Remove as much ... with the left-over pork. Cut the ... the liquid, add a little water during cooking. This is best if made ahead of time, then reheated.
Mix salt, oregano, ... Rub well into pork. In Dutch ... Cover and bake at 325 degrees 2 hours or until tender. Skim gravy to remove fat. Makes 6 servings.
In skillet, cook ... done. Add ground pork and rice. Season ... cover with remaining sauerkraut. Add water to almost cover, simmer covered for 1 1/2 hours.
1. In a ... half of the pork at a time; ... cup wine; stir gently. Simmer, covered, 3 minutes longer. Sprinkle with a little chopped parsley, if desired.
Drain and cool ... from feet and shoulder. Grind together ... remove plate and hardened fat from top of meat. Turn out on platter and slice in desired shape.
This dish is ... hominy, beans and pork. Prepare pork ... oregano, 1/4 cup of onion and the cilantro. Serve with lime wedges and tortilla chips. Serving Size: 6
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