|Connie Clarkson's Asian Flavours|
|by Connie Clarkson|
The freshness and versatility of Asian food have made it one of the most popular cuisines to the extent that every major supermarket now carries t...
11 - 20 of 92 for fresh pork shoulder
Heat the oil ... and brown the pork on all sides. ... you plan to serve this stew the next day, add the sprouts 10 minutes before the final cooking time.
In a frying ... and saute the pork until done, about ... treated as part of a kind of Chinese menu. Place several other vegetable dishes and add a bit of rice.
This dish is ... hominy, beans and pork. Prepare pork ... oregano, 1/4 cup of onion and the cilantro. Serve with lime wedges and tortilla chips. Serving Size: 6
Rinse meat and pat dry. Sprinkle a teaspoon of liquid smoke on meat and rub it in. Liberally sprinkle with red pepper. Place meat in a dry crock pot ...
Mix salt, oregano, ... Rub well into pork. In Dutch ... Cover and bake at 325 degrees 2 hours or until tender. Skim gravy to remove fat. Makes 6 servings.
Heat oven to ... medium bowl, toss pork with garlic and ... mixture in the center. Sprinkle with the charred onions and chopped peanuts. Serves four to six.
In skillet, cook ... done. Add ground pork and rice. Season ... cover with remaining sauerkraut. Add water to almost cover, simmer covered for 1 1/2 hours.
Drain and cool ... from feet and shoulder. Grind together ... remove plate and hardened fat from top of meat. Turn out on platter and slice in desired shape.
1. In a ... half of the pork at a time; ... cup wine; stir gently. Simmer, covered, 3 minutes longer. Sprinkle with a little chopped parsley, if desired.
Remove as much ... with the left-over pork. Cut the ... the liquid, add a little water during cooking. This is best if made ahead of time, then reheated.
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