- 11. GIANT STRAWBERRY TART
- A dessert you can ... minutes. In saucepan, add custard mix to milk. Cook ... Chill well. Makes 10 servings.
Ingredients: 13 (cornstarch .. jelly .. juice .. mace .. milk .. pie ...)
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- 12. OLD-FASHIONED PEACH CUSTARD PIE
- To make the filling, ... down, in the unbaked pie shell. Peel remaining peaches ... between crevices of the peach halves in the pie ... 25 minutes or until custard is set. Cool pie ... minutes or longer before serving.
Ingredients: 8 (crust .. flour .. juice .. peaches .. sugar .. vanilla ...)
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- 13. PEACH CUSTARD PIE
- Add flour and sugar ... eggs. Slice enough pared fresh peaches to fill the ... at 350 degrees until custard is set and slightly brown.
Ingredients: 7 (cinnamon .. crust .. flour .. sugar ...)
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- 14. PEACH CUSTARD PIE
- Prepare pie shell according to your ... the filling. Mix the fresh peaches with the sugar. ... at 425 degrees until custard is set, about 45 ... it will be too soft.
Ingredients: 11 (cinnamon .. extract .. milk .. nutmeg .. salt .. sugar ...)
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- 15. PEACH CUSTARD PIE
- Scald milk, add sugar, ... peaches on bottom of pie shell. Pour custard over peach layer. Bake in a ... out clean. Chill before serving.
Ingredients: 9 (cinnamon .. milk .. salt .. sugar .. vanilla ...)
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- 16. PEACH CUSTARD PIE
- Beat eggs slightly, add ... 4 ingredients together. Line pie shell with peaches. Pour custard mixture over peaches, dot ... Bake 35 minutes on 350.
Ingredients: 7 (crust .. dot .. flour .. sugar ...)
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- 17. AUNT LINDA'S PEACH CUSTARD PIE
- If using canned peaches ... extra peaches will prevent custard from setting.)
Ingredients: 6 (eggs .. flour .. sugar ...)
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- 18. FRESH BLUEBERRY (OR FRUIT) CUSTARD DESSERT
- Blend the 1/3 cup ... Cool. If using canned pie filling, mix lemon juice with it before adding to cool custard. Then chill about ... sweetened whipped cream. For fresh berry filling, sort out ... cream. Serves 12 to 15.
Ingredients: 14 (cheese .. cornstarch .. juice .. sugar .. vanilla ...)
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- 19. PEACH CUSTARD PIE
- Combine sugar and flour; ... Pour into 8 inch pie shell. Bake at 350 degrees for 1 hour or until center is soft set.
Ingredients: 9 (cream .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 20. PEACH CUSTARD PIE
- Combine sugar, flour, salt and spices. Add peach puree and stir well. ... of mixture into unbaked pie shell. Place in oven ... Or use an electric blender.
Ingredients: 11 (cinnamon .. flour .. milk .. nutmeg .. puree .. salt ...)
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