- 11. FETTUCCINE WITH FRESH VEGETABLES
- Cook fettuccine according to package directions, drain. Meanwhile, in 10 inch skillet melt butter. Add broccoli, carrots, mushrooms, onion and ...
Ingredients: 11 (carrots .. cheese .. flowerets .. garlic .. leaves ...)
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- 12. FLAT BREAD WITH FRESH HERBS
- Heat oven to 375 degrees. Roll dough into 2 long rectangles. Place one rectangle on ungreased cookie sheet. Place basil leaves on dough. Then ...
Ingredients: 6 (cheese .. leaves .. rolls ...)
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- 13. FRESH CORN CASSEROLE
- Grease 2 quart casserole. Puree 1 cup corn with butter, eggs and milk in blender. Mix remaining ingredients in medium bowl. Add pureed mixture and ...
Ingredients: 9 (cheese .. chiles .. cornmeal .. eggs .. milk .. yogurt ...)
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- 14. FRESH FROM THE GARDEN LASAGNA
- Coat a large Dutch ... cheese and 1/2 cup Mozzarella cheese in a small ... minutes before serving. Serves 8.
Ingredients: 23 (basil .. carrot .. celery .. cheese .. leaf .. mushrooms ...)
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- 15. FRESH GARDEN PIE
- Spoon flour into measuring cup and level off. Pour into bowl. Add 1/2 teaspoon salt to flour; blend. Cut in shortening with pastry blender until ...
Ingredients: 17 (cheese .. eggs .. flour .. milk .. onions .. parsley ...)
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- 16. FRESH TOMATO FETTUCINI
- 1. Mix all ingredients except fettucini noodles and Parmesan cheese in large bowl. 2. Cook fettucini noodles (drain). 3. Toss lightly to coat. 4. Top ...
Ingredients: 10 (basil .. cheese .. noodles .. oil .. olives .. salt ...)
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- 17. FRESH VEGETABLE LASAGNA
- In large sauce pot, ... Parmesan cheese, half the Mozzarella and 1 cup of ... stand 10 minutes before serving.
Ingredients: 15 (basil .. cheese .. crumbs .. eggs .. oil .. oregano ...)
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- 18. FRESH VEGETABLES WITH FETTUCCINE
- Cook fettuccine according to package directions, drain. Meanwhile melt butter in skillet, add broccoli, carrots, mushrooms, onion, and garlic. Cook ...
Ingredients: 10 (carrots .. cheese .. flowerets .. garlic .. leaves ...)
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- 19. FRESH VEGETABLES WITH FETTUCCINE
- Cook fettuccine according to package directions; drain. Meanwhile, in 10 inch skillet melt butter. Add broccoli, carrots, mushrooms, onion and ...
Ingredients: 11 (carrots .. cheese .. flowerets .. garlic .. leaves ...)
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- 20. GREEN CABBAGE STUFFED WITH VEGETABLES AND FRESH HERBS
- In a large saucepan, saute the mushrooms, parsley, peppers, asparagus, onions, Pesto, and pepper in the oil over medium heat for 5 to 7 minutes, ...
Ingredients: 14 (beans .. broccoli .. minutes .. mushrooms .. nuts ...)
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