|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 11 - 17 of 17 for fresh ham pork roast
Roast pork, slice and ... with relish. Mix and let marinate. This is the recipe used for the Ice Cream Social Barbecues, only we used 325 pounds of pork!
Sprinkle roast with salt and ... drippings, mushroom mixture, ham and cheese; stir ... at 350 degrees for 30 minutes. Serve with rice. Yield 6-8 servings.
For every two pounds of pork. Preheat oven ... Let the meat cool before slicing. Use the rest of the marinade over the sliced meat to heat before serving.
Cut deep slits ... mixture. Wrap the roast in foil and ... pepper and brown it in the hot oil on all sides. Cover and bake at 325 degrees for about 2 hours.
Potatoes, peeled 1 ... garlic in it. Roast meat at 350 ... pan with drippings. Mix well to coat and heat up on top of stove. Serve applesauce on the side.
There are many ... bacon or salt pork on the bottom ... slices of bacon. Roast at 325 degrees, ... slice of meat. Ham Loaf: Use 1 ... fat to the mixture.
2 lg. baking ... diamond pattern in ham shank almost to ... Unwrap meat and roast 2 hours. Add ... are tender. Let meat stand 15 minutes before slicing.
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