| A Platter of Figs and Other Recipes | by David Tanis
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef a... |  |
Results 11 - 14 of 14 for fresh fig jam.
- 11. FIG LEMON JAM
- Wash figs; remove stem ends. ... screwbands. Make 8 half pints.
Ingredients: 6 (juice .. peel .. raisins .. sugar ...)
| - 12. LEMON-FIG JAM
- Mash or quarter the cleaned, peeled figs. Slice lemon very ... sterile jars and seal immediately.
Ingredients: 3 (sugar ...)
| - 13. STRAWBERRY - FIG JAM
- Puree figs in food processor. Combine ... Pour into jars and seal.
Ingredients: 3 (sugar ...)
| - 14. FIG STRAWBERRY JAM
- Mix all ingredients in large pot. Cook on high heat until mixture comes to rolling boil. Cook on medium heat 20 minutes or until thick, stirring ...
Ingredients: 6 (jars .. jello .. lemon .. sugar ...)
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