- 11. HARVARD BEETS
- Blend the ingredients for the sauce. Add vinegar; cook until glazed and add beets.
Ingredients: 6 (cornstarch .. salt .. sugar .. vinegar ...)
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- 12. MOM'S HARVARD BEETS
- Combine sugar, cornstarch and salt. Add beet juice, cook over low ... cook until thick. Add beets to heat.
Ingredients: 7 (cornstarch .. juice .. salt .. sugar .. vinegar ...)
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- 13. POLYNESIAN BEETS
- Cook beets until tender. Drain and ... until bubbly. Stir in beets.
Ingredients: 9 (beets .. flour .. pineapple .. raisins .. salt ...)
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- 14. AUNT STELLA'S COLD BEET SOUP
- Dissolve cubes in water. Add beets and cool slightly. Add ... be added before chilling soup.
Ingredients: 7 (cream .. cubes .. liquid ...)
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- 15. BEET PUREE
- Cover beets with water and cook ... of double boiler if needed.
Ingredients: 6 (juice .. salt .. slices .. sugar ...)
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- 16. BOILED DINNER BEETS
- Trim the beets. Cook in boiling, ... and heat thorough. 6 servings.
Ingredients: 4 (beets .. onions ...)
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- 17. HARVARD BEETS
- Blend together. Add 2/3 cup MILD vinegar. Cook until glaze is formed on top. Add beets.
Ingredients: 5 (cornstarch .. salt .. sugar ...)
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- 18. OLD-FASHIONED BEET SOUP
- About 1 hour before ... 30 minutes. Add shredded beets, sugar, lemon juice ... 1/2 cups or 6 servings.
Ingredients: 8 (bones .. juice .. onions .. peel .. salt .. sugar ...)
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- 19. RAW BEET CAKE
- Beat together eggs, sugar ... mix well. Add vanilla, beets and walnuts. Beat together ... and sprinkle with chopped nuts.
Ingredients: 10 (cinnamon .. eggs .. flour .. oil .. soda .. sugar ...)
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- 20. BAKED BEET & ENDIVE SALAD
- 1. Preheat oven to ... with foil. Place the beets in the pan in ... with chopped chives. Add beets.
Ingredients: 9 (chives .. leaves .. mustard .. oil .. salt .. tops ...)
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