- 11. FRESH VEGETABLE STIR - FRY
- About 25 minutes before serving cut carrots into matchstick thin strips, thinly slice onion, and cut broccoli into 2 x 1 1/2 inch pieces. In 12 inch ...
Ingredients: 7 (mushrooms .. oil .. pieces .. salt .. strips .. sugar ...)
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- 12. FRIED FRESH CORN
- Cut corn off cob (halfway up kernel); scrape juice with back of knife. Melt butter. Add corn juice. Cook on low heat and stir and watch as it will ...
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- 13. FRESH FRIED CORN
- Heat bacon drippings in large, heavy covered skillet. Add corn and water to hot fat. Add salt and milk mixed with flour. Cover and cook for at least ...
Ingredients: 7 (cob .. drippings .. flour .. milk .. salt ...)
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- 14. FRESH FRIED CORN
- Melt butter in large skillet, add corn and cook 5 minutes. Mix next 4 ingredients and stir into corn. Slowly add milk, stirring constantly. Serve ...
Ingredients: 7 (cob .. flour .. milk .. salt .. sugar ...)
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- 15. BATTER - FRIED FRESH COD
- Cut fillets into 10-12 pieces of equal size. Combine water, oil, and egg yolk in mixing bowl. Add salt, pepper, and flour. Beat with a wire whisk ...
Ingredients: 8 (flour .. oil .. yolk ...)
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- 16. FRESH FRIED CORN
- Cut corn off cob. Scrape cob to get milk out of cob. Mix in sugar and let set 20 to 30 minutes to draw milk out. Melt butter in skillet. Don't burn. ...
Ingredients: 5 (half .. milk .. sugar ...)
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- 17. FRESH PEACH FRIED PIES
- Roll out each biscuit thin and let rise for 10 minutes. Mix starch, sugar, salt, and water. Cook until thick and clear. Add peaches and set aside. ...
Ingredients: 6 (biscuits .. cornstarch .. salt .. sugar ...)
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- 18. ALMOST FRESH FRIED MUSHROOMS
- Mix all ingredients. Drop by large teaspoon into 2 tablespoons of oil and 1/2 stick of butter. Fry until golden brown on both sides.
Ingredients: 4 (eggs .. soup ...)
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- 19. FRIED FRESH CORN WITH OKRA
- Cut corn from cobs, scraping off milky flesh; set aside. In large skillet fry bacon; remove and set aside. Add corn to bacon drippings; stir over ...
Ingredients: 6 (bacon .. okra .. pimientos ...)
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- 20. FRIED HALIBUT WITH FRESH TOMATO SAUCE
- Sprinkle fish with salt and pepper. Dredge with flour. Heat 1/2 cup olive oil in a medium skillet. Add fish in batches and fry until just opaque, ...
Ingredients: 11 (flour .. leaves .. oil .. vinegar ...)
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