- 11. FRENCH APPLE PIE
- Sift flour and salt ... 375 degrees. Combine all frosting ingredients; stir. Frost pie when cool.
Ingredients: 17 (cinnamon .. flour .. juice .. milk .. nutmeg .. salt ...)
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- 12. FRENCH MOCHA CREAM FROSTING
- In blender place hot coffee and chocolate chips. Cover and blend on high speed until chocolate chips are liquified. Stop blender and scrape sides. ...
Ingredients: 6 (chips .. coffee .. sugar .. vanilla .. yolks ...)
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- 13. FRENCH PASTRY
- Mix: 1 1/2 cups ... 20 minutes. Cool. Then frost! Sprinkle on top of frosting. (Cooper)
Ingredients: 14 (eggs .. flour .. milk .. nuts .. salt .. soda .. sugar ...)
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- 14. FRENCH BUTTERCREAM FROSTING
- Mix sugar, flour and ... speed until smooth. Add vanilla and beat well. Chill ... a 9 x 13 cake.
Ingredients: 6 (flour .. milk .. optional .. sugar .. vanilla ...)
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- 15. FRENCH CAKE
- Cream butter and sugar. Add eggs, flour and milk, ending with soda mixture. The only thing you need an electric mixer for is the butter and sugar. ...
Ingredients: 11 (egg .. flour .. milk .. sugar .. tartar .. vanilla ...)
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- 16. FRENCH CARAMEL FROSTING
- Cook brown sugar, cream and butter to the soft ball stage, when dropped in cold water. Cool, add vanilla and beat.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 17. FRENCH SILK FROSTING
- Beat sugar, butter, chocolate, and vanilla in medium bowl, scraping often, on low speed. Slowly beat in milk until smooth.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 18. FRENCH SILK FROSTING
- In small bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 19. FRENCH CHOCOLATE TORTE
- Cut angel food cake ... Add sugar, cocoa and vanilla to whipped cream. Frost cake and sprinkle with nuts.
Ingredients: 11 (cake .. cocoa .. sugar .. vanilla ...)
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- 20. FRENCH COOKIES
- Put all ingredients in container. Do not stir until all is added. Bake at 350 degrees for 30-45 minutes in jelly roll pan. Cool. Cut in squares after ...
Ingredients: 13 (cinnamon .. eggs .. flour .. milk .. raisins .. salt ...)
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