- 11. CASSEROLE FRENCH TOAST
- Beat eggs, cream sugar, ... golden brown. Arrange in casserole. Mix applesauce and ... degree oven about 15 minutes.
Ingredients: 10 (applesauce .. cream .. eggs .. salt .. sauce .. slices ...)
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- 12. NIGHT BEFORE FRENCH TOAST CASSEROLE
- Grease a 13 x 9 x 2 inch pan. Cut bread into 1 inch slices and arrange in one layer in bottom of pan. Beat eggs with remaining ingredients, except ...
Ingredients: 8 (eggs .. loaf .. milk .. pieces .. salt .. sugar ...)
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- 13. FRENCH TOAST CASSEROLE
- Use extra butter to grease a 13 x 9 inch baking dish. Cut bread into inch-thick slices and arrange in pan. Beat eggs with remaining ingredients ...
Ingredients: 7 (eggs .. loaf .. milk .. pieces .. salt .. sugar ...)
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- 14. NIGHT BEFORE FRENCH TOAST CASSEROLE
- Use extra butter to grease 9 x 13 inch pan. Cut bread into 1 inch thick slices and arrange one later in bottom of pan. In large bowl, beat eggs with ...
Ingredients: 7 (bread .. milk .. salt .. sugar .. vanilla ...)
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- 15. FRENCH TOAST CASSEROLE
- Grease well a 13 x 9 inch dish. Cut bread into 18 (1 inch) slices. Arrange slices in 1 layer in bottom of pan. Beat eggs, milk, sugar, salt and ...
Ingredients: 8 (bread .. cinnamon .. eggs .. milk .. salt .. sugar ...)
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- 16. NIGHT BEFORE FRENCH TOAST CASSEROLE
- Grease well a 13"x9" baking dish. Cut bread into 18 (1") slices and arrange slices in one layer in the bottom of the dish. Beat eggs, milk, sugar, ...
Ingredients: 9 (choice .. cinnamon .. eggs .. milk .. pats .. salt ...)
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- 17. FRENCH TOAST CASSEROLE
- Use 2 tablespoons butter to coat a 9 x 13 inch pan. Cut bread in 1 inch slices. Arrange in pan or baking dish. Beat eggs and next 4 ingredients; pour ...
Ingredients: 8 (bread .. eggs .. milk .. salt .. sugar .. vanilla ...)
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- 18. NIGHT BEFORE FRENCH TOAST CASSEROLE
- Lightly grease 9 x 13 x 2 inch baking dish. Cut bread into 1 inch slices. Arrange in 1 layer on bottom of pan. Beat eggs in large mixing bowl until ...
Ingredients: 7 (bread .. eggs .. milk .. pieces .. salt .. sugar ...)
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- 19. FRENCH TOAST CASSEROLE
- Grease a 9x13 inch pan. Cut bread into 1-inch thick pieces and arrange in one layer on bottom of pan. Sprinkle bread with cinnamon. Dot top with ...
Ingredients: 7 (bread .. eggs .. milk .. sugar .. vanilla ...)
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- 20. NIGHT BEFORE FRENCH TOAST CASSEROLE
- Butter 13 x 9 inch pan. Cut bread into 1 inch thick slices. Arrange in pan. Beat eggs with remaining ingredients except butter. Pour over bread. ...
Ingredients: 7 (bread .. eggs .. milk .. salt .. sugar .. vanilla ...)
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