- 11. FRENCH POTATO SALAD
- Cook potatoes in water until just done. Drain in colander. Put in large bowl. Toss with chicken stock. Let stand until stock is absorbed. In small ...
Ingredients: 9 (mustard .. oil .. parsley .. salt .. vinegar ...)
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- 12. FRENCH SALAD DRESSING
- Add any seasonings desired (I use celery seed and pepper). Shake well.
Ingredients: 4 (catsup .. juice .. oil ...)
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- 13. FRENCH SALAD DRESSING
- Mix in jar or bottle. Keep chilled. Serves 1 cup.
Ingredients: 7 (mustard .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 14. FRENCH SALAD
- Cut cabbage, celery, onion into small pieces. Blend in mayonnaise, tomatoes, mix together. Let stand overnight in covered dish. Stir before serving.
Ingredients: 5 (cabbage .. celery .. mayonnaise .. onion .. tomatoes)
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- 15. HOMEMADE FRENCH TYPE SALAD DRESSING
- Equal portions of the four following ingredients: Vinegar Sugar Oil Beat with egg beater; bottle and store in refrigerator.
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- 16. SPECIAL FRENCH DRESSING FOR COBB SALAD
- Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.
Ingredients: 10 (juice .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 17. AUNT MARY'S SALAD DRESSING (French)
- Place all ingredients in a blender and blend for 1 minute.
Ingredients: 9 (juice .. ketchup .. oil .. onion .. paprika .. salt ...)
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- 18. FRENCH POTATO SALAD
- Scrub and/or peel firm white potatoes. Boil until tender, but not soft. Slice as soon as cool enough to handle. Mix the vinegar, oil, mustard into ...
Ingredients: 8 (bouillon .. mustard .. oil .. parsley .. potatoes ...)
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- 19. FRENCH SALAD DRESSING
- Put all in a pint jar and shake well. Shake well before using each time.
Ingredients: 10 (oil .. onion .. paprika .. salt .. sauce .. soup ...)
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- 20. FRENCH CABBAGE SALAD
- Mix dry ingredients together. Add vinegar and pour over cabbage and onion. Mix well. This keeps well for several weeks.
Ingredients: 9 (mustard .. sugar .. turmeric .. vinegar ...)
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