- 11. QUICK PARTY DIP
- Drain liquid from minced clams. Mix the clams into dip. Place in center of tray and surround with chips.
Ingredients: 2 (clans ...)
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- 12. QUICK SHRIMP DIP
- Drain shrimp, mix in onion dip, add liquid shrimp, boil to taste. Quick and good.
Ingredients: 3 (boil .. dip .. shrimp)
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- 13. SLOW - BALL DIP
- With sharp knife cut ... the reserved clam liquid, onion, beer, Worcestershire sauce, ... hot. Remove top; sprinkle dip with parsley. Serve loaf ... last 5 minutes baking time.
Ingredients: 10 (bread .. juice .. onion .. optional .. salt ...)
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- 14. TACO DIP
- Brown beef and drain. ... of cream cheese and french dip in 13 x 9 ... tomatoes. Can add chopped onion and black olives if ... served on a hot tray.
Ingredients: 6 (beef .. cheese .. dip .. tomatoes ...)
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- 15. TACO DIP
- Arrange in layers on ... chips. Layer #1: Bean dip. Layer #2: Mix ... Layer #6: Sprinkle with onions. Layer #7: Sprinkle with Cheddar cheese on top!
Ingredients: 12 (cheese .. cream .. juice .. mayonnaise .. salt ...)
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- 16. VEGETABLE TOFU DIP
- Blend tofu and sour ... together soup mix, green onion and sour cream/tofu mixture. ... Hollow out loaf of French bread and fill center of loaf with dip to serve. Serve with ... of French bread. Serves 8.
Ingredients: 6 (bread .. cream .. spinach .. tofu ...)
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- 17. CLAM DIP
- Drain clams thoroughly - ... powder (or salt) and onion to mixture. Refrigerate for an hour or two before serving.
Ingredients: 5 (cheese .. clams ...)
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- 18. FRENCH DIP ROAST
- Place onion in a slow cooker/crock ... - top meat with onions.
Ingredients: 6 (rolls ...)
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- 19. SLOW-BALL DIP
- Cut top from bread ... the reserved clam liquid, onion, beer, Worcestershire sauce, ... empty, crust can be eaten.
Ingredients: 10 (juice .. onion .. salt .. sprigs ...)
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- 20. CLAM DIP
- Hollow 1 loaf of ... apart other loaf and dip. Bake at 275 degrees for 2 1/2 to 3 hours. Serve warm.
Ingredients: 5 (bread .. cheese .. clams ...)
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