|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 11 - 16 of 16 for french omelet
Butter bottom and ... refrigerate overnight. Remove omelet from refrigerator and ... (uncovered) until lightly browned, about 10 minutes. Makes 12 servings.
Butter a shallow 3-quart (9 x 13 inch) baking dish. Spread bread over bottom and drizzle with butter. Sprinkle with Swiss and Jack cheese, salami and ...
Butter 2 (9 x 13 inch) baking dishes. Spread bread in bottom and drizzle with melted butter. Sprinkle with Swiss and Monterey Jack cheese and salami. ...
Brown scallions and ... spatula and carefully fold omelet in half and ... serving platter. Serve at once with thick slices of tomatoes and French bread.
Half bread lengthwise, scoop out center of bottom half leaving 1 inch shell. Spread with 4 tablespoons butter; toast under broiler. Arrange cheese on ...
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