Results 11 - 16 of 16 for french omelet

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Butter bottom and ... refrigerate overnight. Remove omelet from refrigerator and ... (uncovered) until lightly browned, about 10 minutes. Makes 12 servings.

Half bread lengthwise, scoop out center of bottom half leaving 1 inch shell. Spread with 4 tablespoons butter; toast under broiler. Arrange cheese on ...

Butter 2 (9 x 13 inch) baking dishes. Spread bread in bottom and drizzle with melted butter. Sprinkle with Swiss and Monterey Jack cheese and salami. ...

Brown scallions and ... spatula and carefully fold omelet in half and ... serving platter. Serve at once with thick slices of tomatoes and French bread.

Butter a shallow 3-quart (9 x 13 inch) baking dish. Spread bread over bottom and drizzle with butter. Sprinkle with Swiss and Jack cheese, salami and ...

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