|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
11 - 20 of 43 for french loaf casserole
Prepare the day before serving. Slice bread into 1 inch slices, trim crusts, and arrange close together to cover 9x13 pan. Beat together: eggs, milk, ...
Crumble the sausage ... x 11 Pyrex casserole dish with Pam. ... to brown too quickly, re-cover with foil). Let dish stand for 10 minutes before serving.
Trim crust from ... at 325 degrees. Spread the cheese over the top of the casserole, and place in oven until cheese melts. Serve hot. Makes 12 servings.
Boil eggplants until ... longer with a cover. Remove cover to stir. Place in lightly buttered casserole dish. Top with bread crumbs and bake 30 minutes.
Spread bread slices with butter; cut into large cubes. Arrange on jelly-roll pan. Toast in 350 degree oven for about 7 minutes. Place 1/2 of cubes in ...
Mix ingredients; ground ... Shallow out a loaf of French bread and pack ... uncovered. Bake 1 hour at 350 degrees. Could take a little less time or a little more.
Cut off top of French bread. Dig insides ... Put the mixture in the French bread. Put top on and wrap in foil and bake at 350 degrees for 15 to 20 minutes.
Tear bread into ... shallow 3 quart casserole or 13 x ... knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Serves 12.
Combine ingredients. Cut 1 loaf of French bread in half ... strips of cheese. Bake 5 minutes longer. To serve, cut slices across or diagonally. Serves 6 to 8.
Saute sliced onions, ... Swiss cheese. Slice French bread in half ... mushroom soup, milk and soy sauce. Pour over the top. Bake for 30 minutes at 350 degrees.
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