- 11. FRENCH SILK DESSERT
- Mix cake mix (dry), butter and nuts together and press into 9 x 13 inch cake pan. Bake at 350 degrees for 15 minutes. Cool. Mix cream cheese and ...
Ingredients: 7 (cheese .. nuts .. sugar .. whip ...)
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- 12. LIME FLAN--FRENCH DESSERT
- Preheat oven to 325 degrees. Grate rind from two of the limes. In medium bowl with mixer on low speed, beat eggs, yolks, 1/2 cup of the sugar, and ...
Ingredients: 6 (cornstarch .. eggs .. limes .. milk .. sugar .. yolks)
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- 13. FRENCH APPLE DESSERT
- Place apples in bowl. Mix in eggs. Mix sugar and cinnamon together and add to apples with salad oil and nuts. Mix. Stir together the flour, soda and ...
Ingredients: 15 (apples .. cinnamon .. cream .. eggs .. flour .. nuts ...)
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- 14. FRENCH SILK DESSERT
- Mix together flour, butter and nuts until crumbly. Press into bottom of 9x13 inch pan. Bake at 350 degrees for 20 minutes. Beat together sugar and ...
Ingredients: 9 (cheese .. flour .. nuts .. sugar .. whip ...)
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- 15. FRENCH APPLE DESSERT
- Mix apples, sugar, cinnamon and 2 tablespoons flour. Place in a greased 8 x 8 inch pan. Blend together remaining ingredients to form crumbs. Sprinkle ...
Ingredients: 7 (apples .. cinnamon .. flour .. sugar ...)
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- 16. FRENCH SILK DESSERT
- Sprinkle 1/2 cup crumbs evenly in ungreased square pan. Beat butter, sugar, chocolate and eggs until very fluffy. Stir in nuts. Spread over crumbs. ...
Ingredients: 9 (candies .. cream .. crumbs .. eggs .. marshmallows ...)
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- 17. FRENCH APPLE DESSERT
- Mix apples, sugar, cinnamon, and two tablespoons flour. Place in a greased nine inch pie plate. Blend together butter, brown sugar, and flour to form ...
Ingredients: 7 (apples .. cinnamon .. flour ...)
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- 18. FRENCH STRAWBERRY DESSERT
- Combine sugar, cream, corn syrup and butter in saucepan. Bring to a boil, boil 1 minute. Remove from heat. Stir in chopped candy. Cool, stirring ...
Ingredients: 7 (bars .. cream .. sugar .. syrup ...)
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- 19. COUNTRY FRENCH APPLE CRESCENT DESSERT
- Heat oven to 375 degrees. In small bowl, combine 2 tablespoons sugar and 3/4 teaspoon cinnamon; blend well. Separate dough into 8 triangles; sprinkle ...
Ingredients: 10 (cinnamon .. cream .. egg .. extract .. slices .. sugar ...)
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- 20. FRENCH BERRY CREME DESSERT
- CRUST: Melt butter. Mix with walnuts, flour and graham cracker crumbs. Pat evenly on bottom of 9x13 inch pan. Bake at 400 degrees for 15 minutes. ...
Ingredients: 9 (cheese .. crumbs .. flour .. sugar .. vanilla .. walnuts ...)
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