- 11. FRENCH CHERRY DESSERT
- Combine cracker crumbs, melted butter, and granulated sugar. Mix well. Reserve 1/3 cup to garnish top. Press remaining crumb mixture into a 9 x 13 ...
Ingredients: 7 (sugar .. whip ...)
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- 12. FRENCH VANILLA PUDDING DESSERT
- With pastry blender, cut the butter into the flour until well mixed; add nuts. Put into a 3 quart dish or pan. Bake at 350 degrees for 15 minutes. ...
Ingredients: 3 (flour .. nuts ...)
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- 13. FRENCH CHERRY DESSERT
- Blend crumbs of 1/2 pound graham crackers with 3/4 cup melted butter and 2 tablespoons sugar. Line 9 x 13 inch pan and bake at 350 degrees for 5 ...
Ingredients: 7 (cheese .. crackers .. sugar .. whip ...)
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- 14. FRENCH CHERRY DESSERT
- Combine all crust ingredients together and press in bottom of 18 x 9 x 2 inch pan. Bake at 350 degrees until brown (about 25 minutes). Mix eggs ...
Ingredients: 13 (crumbs .. eggs .. flour .. nuts .. salt .. sugar ...)
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- 15. FRENCH CHERRY DESSERT
- Gradually beat sugar into beaten egg whites. Add vanilla and vinegar. Combine crackers, baking powder, and nuts. Fold into egg whites. Spread into 9 ...
Ingredients: 12 (cheese .. nuts .. pkg. .. sugar .. vanilla .. vinegar ...)
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- 16. FRENCH CHERRY DESSERT
- Beat egg whites until stiff; gradually add sugar and beat well. Mix well the crackers, vanilla, vinegar, baking powder and pecans; add to egg white ...
Ingredients: 12 (sugar .. vanilla .. vinegar .. whites ...)
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- 17. FRENCH CHERRY DESSERT
- Beat egg whites until foamy. Gradually add sugar while beating. Beat until stiff peaks form when beater is pulled up. Combine soda crackers and ...
Ingredients: 12 (cheese .. crackers .. pecans .. sugar .. vanilla ...)
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- 18. FRENCH CHERRY DESSERT
- Beat egg whites until foamy; add sugar gradually and beat stiff. Fold in crackers, baking powder, vinegar, vanilla, and pecans. Spread in a 9 x 13 ...
Ingredients: 12 (sugar .. vanilla .. vinegar .. whip .. whites ...)
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- 19. FRENCH CREAM DESSERT
- Roll wafers; use half to line bottom of dish. FIRST LAYER: Cream butter, add sugar and eggs. Spread over wafers. SECOND LAYER: Whip cream, fold in ...
Ingredients: 7 (cream .. eggs .. nuts .. pineapple .. sugar .. wafers ...)
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- 20. FRENCH CRUMB DESSERT
- Spread 1 cup crumbs in buttered 8x12 inch dish. Cream butter and sugar. Add eggs and lemon juice. Spoon over crumbs. Fold pineapple and nuts into ...
Ingredients: 8 (crumbs .. eggs .. juice .. sugar ...)
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