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Results 11 - 13 of 13 for french croissant.

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11. FABULOUS FRENCH TOAST: Beat the eggs and ... pie plate. Dip each croissant half in the egg ... Serve immediately. Yield: 6 portions.
Ingredients: 9 (cinnamon .. cream .. eggs .. half .. orange .. sec ...)

12. CROISSANTS: Sift dry ingredients. Add ... winter. Method for Shaping Croissants: Using floured rolling ... This is called a French turn. After second turn, ... burn easily. Makes 2 dozen.
Ingredients: 5 (flour .. milk .. salt .. yeast ...)

13. CROISSANT FRENCH TOAST: Ingredients: 7 (cinnamon .. croissants .. extract .. milk .. sugar ...)

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