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Results 11 - 20 of 53 for freezing corn.

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11. CREAM STYLE CORN TO FREEZE
Fill 9"x13" cake pan ... 3/4 full of raw corn, cut from cobs. ... Cool and freeze. Keeps well.
12. FREEZE CREAM STYLE CORN
Mix all ingredients. Bake at 350 degrees for 1 hour. Cool, put in containers and freeze.
Ingredients: 5  (corn .. half .. sugar ...)
13. TO FREEZE CORN ON COB
Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.
Ingredients: 4  (bags .. corn .. freeze ...)
14. FREEZING CORN
Boil all ingredients for 5 minutes and then cool quickly. Works best to pour into shallow cake pans and set on ice in coolers. Bag up and freeze in ...
Ingredients: 4  (cob .. salt .. sugar ...)
15. TO FREEZE CORN
Cook 10 minutes, stirring. Cool in pans, then freeze.
Ingredients: 4  (cob .. salt .. sugar ...)
16. FREEZING CORN
Put in large kettle and boil lightly for 10 minutes. Cool in liquid until cold. Put in freezer bags (pints or quarts) and freeze. Do not drain. It ...
Ingredients: 4  (cob .. salt .. sugar ...)
17. TO FREEZE FRESH CORN
Using only strictly FRESH corn (picked today), remove all ... Washing the corn before freezing will cause it to ... YOU MIGHT THINK IS THERE!!!
18. FREEZING CORN
Mix and boil 3 minutes. Put on trays to cool. Put in plastic bags or boxes and freeze. Delicious!
Ingredients: 4  (cob .. salt .. sugar ...)
19. FREEZE CORN
Blanch ripe corn. Cut off cobs. ... To serve, just warm up.
Ingredients: 3  (corn .. half ...)
20. FREEZING CORN
For every 12 cups of corn, use: 1 c. ... minutes and freeze in containers.
Ingredients: 1  (cob)
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