- 11. CORN TO FREEZE
- Cook in oven. Stir once while cooking. Use a long pan. Cool and freeze.
Ingredients: 5 (corn .. salt .. sugar ...)
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- 12. CORN TO FREEZE
- Mix together and boil 10 minutes. Cool. Pack in bags, freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 13. TO FREEZE CORN ON COB
- Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.
Ingredients: 4 (bags .. corn .. freeze ...)
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- 14. TO FREEZE CORN
- Cook 10 minutes, stirring. Cool in pans, then freeze.
Ingredients: 4 (cob .. salt .. sugar ...)
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- 15. CREAM STYLE CORN TO FREEZE
- Fill 9"x13" cake pan ... 3/4 full of raw corn, cut from cobs. ... Cool and freeze. Keeps well.
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- 16. TO FREEZE FRESH CORN
- Using only strictly FRESH corn (picked today), remove all ... Washing the corn before freezing will cause it to ... YOU MIGHT THINK IS THERE!!!
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- 17. FREEZE CREAM STYLE CORN
- Mix all ingredients. Bake at 350 degrees for 1 hour. Cool, put in containers and freeze.
Ingredients: 5 (corn .. half .. sugar ...)
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- 18. FREEZING CORN
- Boil all ingredients for 5 minutes and then cool quickly. Works best to pour into shallow cake pans and set on ice in coolers. Bag up and freeze in ...
Ingredients: 4 (cob .. salt .. sugar ...)
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- 19. CORN FOR DEEP FREEZE
- Mix water, sugar, and salt. Pour over corn and let stand 1 hour. Bag and freeze.
Ingredients: 4 (off .. salt .. sugar ...)
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- 20. FREEZING CORN
- Put all together in ... to cook the frozen corn, place in small ... pints of corn. Really good.
Ingredients: 4 (cob .. sugar ...)
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