- 11. CREAM STYLE CORN TO FREEZE
- Fill 9"x13" cake pan ... 3/4 full of raw corn, cut from cobs. ... Cool and freeze. Keeps well.
|
- 12. FREEZE CREAM STYLE CORN
- Mix all ingredients. Bake at 350 degrees for 1 hour. Cool, put in containers and freeze.
Ingredients: 5 (corn .. half .. sugar ...)
|
- 13. TO FREEZE CORN ON COB
- Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.
Ingredients: 4 (bags .. corn .. freeze ...)
|
- 14. FREEZING CORN
- Boil all ingredients for 5 minutes and then cool quickly. Works best to pour into shallow cake pans and set on ice in coolers. Bag up and freeze in ...
Ingredients: 4 (cob .. salt .. sugar ...)
|
- 15. TO FREEZE CORN
- Cook 10 minutes, stirring. Cool in pans, then freeze.
Ingredients: 4 (cob .. salt .. sugar ...)
|
- 16. FREEZING CORN
- Put in large kettle and boil lightly for 10 minutes. Cool in liquid until cold. Put in freezer bags (pints or quarts) and freeze. Do not drain. It ...
Ingredients: 4 (cob .. salt .. sugar ...)
|
- 17. TO FREEZE FRESH CORN
- Using only strictly FRESH corn (picked today), remove all ... Washing the corn before freezing will cause it to ... YOU MIGHT THINK IS THERE!!!
|
- 18. FREEZING CORN
- Mix and boil 3 minutes. Put on trays to cool. Put in plastic bags or boxes and freeze. Delicious!
Ingredients: 4 (cob .. salt .. sugar ...)
|
- 19. FREEZE CORN
- Blanch ripe corn. Cut off cobs. ... To serve, just warm up.
Ingredients: 3 (corn .. half ...)
|
- 20. FREEZING CORN
- For every 12 cups of corn, use: 1 c. ... minutes and freeze in containers.
Ingredients: 1 (cob)
|
