- 11. FREEZER SLAW
- Soak first 4 ingredients ... let cool. Pour over slaw after you put slaw in freezer containers. (We drain some ... after thawing and before serving.)
Ingredients: 8 (cabbage .. carrots .. peppers .. salt .. sugar ...)
|
- 12. FREEZER COLE SLAW
- Chop the cabbage and ... finely as for cole slaw. Mix all vegetables ... Cool. Place vegetables in freezer containers. Pour cooled dressing ... and drain. Makes 7 pints.
Ingredients: 10 (cabbage .. carrots .. onion .. peppers .. salt ...)
|
- 13. FREEZER COLE SLAW
- Grate a large head ... and 2 quarts of slaw. Slaw should store well in the freezer for 3 months.
|
- 14. FREEZER COLE SLAW
- Shred cabbage fine. Sprinkle with salt and let set for 2 hours. Drain and add green pepper and carrot. Boil dressing for 2 minutes and cool. When ...
Ingredients: 8 (cabbage .. sugar .. vinegar ...)
|
- 15. FREEZER SLAW
- May add carrots or peppers if desired. Boil all ingredients and pour over chopped cabbage.
Ingredients: 7 (mustard .. salt .. sugar .. vinegar ...)
|
- 16. FREEZER COLE SLAW
- Cut head of cabbage and soak in the sink with the salt. Let stand 1 hour. Squeeze out all water. Put the cabbage, cleaned peppers, celery and peeled ...
Ingredients: 9 (cabbage .. carrots .. celery .. peppers .. salt ...)
|
- 17. FREEZER SLAW
- Boil following for 1 minute: 2 c. sugar 1 c. vinegar 1 tsp. celery seed 1 tsp. dry mustard Let cabbage and salt set for one hour, then add carrot and ...
Ingredients: 4 (carrot .. salt ...)
|
- 18. FREEZER COLE SLAW
- Chop all of the above and mix together. Let set for 1 hour, then drain. Then mix and bring to a boil: 1 c. vinegar 1/2 c. water 1 tsp. mustard seed 1 ...
Ingredients: 4 (cabbage .. celery .. salt ...)
|
- 19. FREEZER SLAW
- Mix well. Let it stand for one hour. Squeeze out. Add: Combine and boil one minute. Let it cool to lukewarm and pour over above mixture. Put in ...
Ingredients: 9 (salt .. sugar .. vinegar ...)
|
- 20. FREEZER COLE SLAW
- Grate cabbage, carrots and green pepper. Sprinkle with salt; mix; let stand 1 hour. Squeeze; drain. Bring to boil remaining ingredients. Cool liquid. ...
Ingredients: 9 (cabbage .. carrots .. salt .. sugar .. vinegar ...)
|
