- 11. FREEZER SLAW
- Prepare as slaw, let set 1 ... jars and place in freezer.
Ingredients: 9 (cabbage .. carrot .. salt .. sugar .. vinegar ...)
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- 12. COLE SLAW FOR FREEZER
- Mix and let set ... Pour Dressing over Cole Slaw and mix. Put in ... Cole Slaw, remove from freezer. Let thaw for ... Refreeze unused portion if desired.
Ingredients: 7 (mustard .. salt .. sugar .. vinegar ...)
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- 13. FREEZER SLAW
- Combine cabbage, carrot, green ... minute. Cool. Pour over slaw. Mix until well combined. Spoon into plastic freezer containers; freeze. May add ... slaw before serving, if desired.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 14. FREEZER COLE SLAW
- Grate cabbage, carrots and green pepper. Sprinkle with salt; mix; let stand 1 hour. Squeeze; drain. Bring to boil remaining ingredients. Cool liquid. ...
Ingredients: 9 (cabbage .. carrots .. salt .. sugar .. vinegar ...)
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- 15. FREEZER SLAW
- Shred and chop vegetables and mix together in a large bowl. Combine water, vinegar, sugar, and boil for 1 minute. Pour over cabbage mixture. Freeze. ...
Ingredients: 8 (cabbage .. sugar .. vinegar ...)
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- 16. FREEZER COLE SLAW
- Grind, mix and let stand. Boil together and pour over cabbage mix. Let cool, freeze.
Ingredients: 9 (cabbage .. carrots .. onions .. peppers .. salt ...)
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- 17. FREEZER COLE SLAW
- Put salt over cabbage and let set 1 hour or more. Boil sugar, vinegar, celery seed, and mustard seed for 1 minute. Cool. Squeeze out cabbage, then ...
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 18. FREEZER COLE SLAW
- Mix first list and let stand 1 hour. While cabbage is standing make syrup of second list by: Boiling for 1 minute. Let stand until lukewarm. Place in ...
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 19. FREEZER SLAW
- Mix salt with cabbage; let stand 1 hour; squeeze out excess moisture. Add carrots and peppers. Combine ingredients; boil 1 minute. Cool to lukewarm; ...
Ingredients: 9 (optional .. salt .. sugar .. vinegar ...)
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- 20. FREEZER COLE SLAW
- Dressing: Boil 1 minute and let cool. Mix salt with cabbage and let stand for 1 hour or more. Drain and pour the cooled dressing over. Mix well and ...
Ingredients: 11 (onion .. salt .. sugar .. vinegar ...)
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