|by Marilyn Mets|
Four fat dough sticks and illustrated, easy-to-follow instructions allow young children to roll, mold, press, and imprint numerous amusing and dec...
11 - 20 of 31 for freezer cookie dough
Mix sugars, add ... until a soft dough stage. Dough may ... Put spoonsful on cookie sheet, bake at ... bags. Put in freezer. Like fresh ... grandchildren want a cookie.
Cut four 14 ... well blended. Divide dough into 4 equal ... in a plastic freezer container with a ... about 12 dozen cookies. To bake ... Makes about 36 cookies.
Sift flour, salt ... in oats. Divide dough into four parts; ... place on ungreased cookie sheet. Bake in preheated oven (350 degrees) for 10 to 12 minutes.
Cream butter, and ... be a stiff dough. Place dough ... dough roll in freezer overnight. Cut into ... on slightly greased cookie sheet and bake ... baked cookies another day!
These cookies are great. Keep a roll in the freezer to bake whenever ... roll out 1/4 dough in rectangle to ... in the freezer, unbaked, for a long time.
Cut four 14 ... and nuts. Divide dough into 4 equal ... in a plastic freezer container with a ... about 12 dozen cookies. To bake ... Makes about 36 cookies.
Mix together 1/2 ... ingredients; yields thick dough. Mix in ... logs in refrigerator freezer at least overnight ... freezer into thin cookies and bake on ... only a few minutes.
Cream shortening and ... mixture. Blend. Shape dough into 2 inch rolls, like Pillsbury cookie dough at the ... 350 degrees for approximately 10 minutes.
Put the butter, ... minute. Wrap the dough in waxed paper and put it in the freezer for about 3 ... on an ungreased cookie sheet. You can ... a 400 degree oven.
Preheat oven to ... Roll out the dough lightly to a ... inch. Cut out cookies (about 2 inch ... Place trays in freezer. When frozen, ... storage. Bake without defrosting.
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