|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
11 - 20 of 31 for freezer cookie dough
Mix sugars, add ... until a soft dough stage. Dough may ... Put spoonsful on cookie sheet, bake at ... bags. Put in freezer. Like fresh ... grandchildren want a cookie.
Mix together 1/2 ... ingredients; yields thick dough. Mix in ... logs in refrigerator freezer at least overnight ... freezer into thin cookies and bake on ... only a few minutes.
Put the butter, ... minute. Wrap the dough in waxed paper and put it in the freezer for about 3 ... on an ungreased cookie sheet. You can ... a 400 degree oven.
Sift flour, salt ... in oats. Divide dough into four parts; ... place on ungreased cookie sheet. Bake in preheated oven (350 degrees) for 10 to 12 minutes.
Cut four 14 ... well blended. Divide dough into 4 equal ... in a plastic freezer container with a ... about 12 dozen cookies. To bake ... Makes about 36 cookies.
Preheat oven to ... Roll out the dough lightly to a ... inch. Cut out cookies (about 2 inch ... Place trays in freezer. When frozen, ... storage. Bake without defrosting.
Cut four 14 ... and nuts. Divide dough into 4 equal ... in a plastic freezer container with a ... about 12 dozen cookies. To bake ... Makes about 36 cookies.
These cookies are great. Keep a roll in the freezer to bake whenever ... roll out 1/4 dough in rectangle to ... in the freezer, unbaked, for a long time.
Cream shortening and ... mixture. Blend. Shape dough into 2 inch rolls, like Pillsbury cookie dough at the ... 350 degrees for approximately 10 minutes.
Cream butter, and ... be a stiff dough. Place dough ... dough roll in freezer overnight. Cut into ... on slightly greased cookie sheet and bake ... baked cookies another day!
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