|Bread Machine Basics|
|by Jennie Shapter|
This guide will help you to discover the different features of your bread machine and find out about essential dough ingredients and flavorings.
Results 11 - 20 of 44 for freeze bread
Preheat oven to ... completely. These loaves freeze well. If you do freeze them, heat them in a 350 degree oven for a short while, then cool before slicing.
Beat eggs and ... turning brown, and freeze. Thaw for use in cakes or breads. You can ... freeze. When it thaws, put it in the bread pans for its second rise.
Soak apricots in ... and flour a bread pan or a ... comes out clean. These freeze well. I always make batch after batch after batch and freeze the extra.
In small saucepan, ... minutes or until bread is browned. Bread ... 1 loaf. TO FREEZE: Cool; wrap ... temperature several hours. Reheat, at 325 degrees, 1/2 hour.
Cream sugar and ... coffee can covers to put on cans for freezing. Wonderful to make ahead and freeze for Christmas. A favorite of my mother, Nellie Farrell.
Beat eggs and ... two greased and floured loaf pans. Bake at 325 degrees for about 1 hour. Freezes well - nicer texture and slices better after freezing.
Mix water, yeast, ... small tennis ball. Freeze on a cookie ... side. Start dough 2 1/2 hours before serving time if you do not plan to freeze the dough.
You can "put this bread dough down" in ... (and most breads) freeze beautifully. Wrap cooled bread in double plastic bags, ... freezer burn, and freeze.
Shred zucchini like ... desired. Bake at 350 degrees until done. Makes 2 loaves. Shredded zucchini freezes nicely. Just put in container as is, seal and freeze.
Mix all ingredients ... browned. NOTE: May divide batter between two small skillets and freeze one for later use. Freezes well for at least three months.
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