11 - 20 of 23 for free pecan pie
In medium size ... addition. Mound mixture into pie crust and freeze until firm 2 to 3 hours. Let stand at room temperature for 15 minutes before serving.
Heat oven to ... blended. Stir in pecans. Press evenly ... and pudding and pie filling (dry) about ... until set. Cut into 2 1/2 x 2 1/4 bars. Makes 20 bars.
Dissolve lemon and ... Add pineapple, cherry pie filling and nuts. ... set, combine sour cream and sugar and spread on top of salad. Refrigerate until used.
I've mixed red ... pineapple, oranges and grapes together with COLD sauce and refrigerate overnight. Just before serving add sliced bananas and pecan halves.
1. To make crust, blend cookie crumbs, pecans and butter in ... a 9 inch pie plate. Chill for ... filling. Chill for 1 hour before serving. Serves 8-12.
NOTE: This crust is the key to this pie. For variety, ... Save 1/2 cup for topping. Press rest of mixture against bottom and sides of 9 inch pie pan. Cool.
Mix your favorite graham cracker or vanilla wafer crust and bake a minute or two. Mix chocolate pudding according to directions. Pour over prepared ...
For Crust: Blend 1 cup cookie crumbs, pecans and butter in ... a 9 inch pie plate. Chill 30 ... together and sprinkle over filling. Chill 1 hour and serve.
Mix pudding with ... pudding. Squeeze pineapple to remove all juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well.
Pour water over oatmeal and let stand for 20 minutes. Cream butter sugars, spices and soda. Mix well with rest of ingredients. Bake at 350 degrees in ...
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