- 11. FRAN'S CASSEROLE
- Brown meat and drain it well. While meat is cooking partially cook the frozen vegetables, cabbage and potatoes: when crisp-cooked, dice the potatoes. ...
Ingredients: 11 (beans .. potatoes .. sauce .. sugar .. tomatoes ...)
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- 12. FRAN'S CHEESE DIP
- Melt butter; add flour, mixing well. Cook a few minutes; add seasonings. Turn heat to low; add milk and blend well. Add 1/2 cheese, stirring ...
Ingredients: 9 (cheese .. flour .. milk .. paprika ...)
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- 13. FRAN'S CHICKEN AND RICE
- Mix soups with wine and melted butter. Put uncooled rice in well-buttered 9x13 inch pan. Put half of soup mixture over rice. Lay uncooked chicken ...
Ingredients: 9 (almonds .. pieces .. rice .. soup ...)
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- 14. FRAN'S CHINESE CHICKEN WINGS
- Mix and marinate overnight, or at least 8 hours. Heat fry pan to hot with 3 tablespoons oil. Brown wings slightly. Then pour liquid over chicken and ...
Ingredients: 5 (brandy .. rings .. sauce ...)
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- 15. FRAN'S CMP DESSERT
- 1. Pat graham cracker crust into a 9 x 13 inch pan. (I use a little over one pack of crackers with enough melted butter to hold the crumbs together ...
Ingredients: 8 (cheese .. milk .. sugar .. whip ...)
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- 16. FRAN'S COTTAGE CHEESE JELLO SALAD
- Sprinkle Jello crystals onto cottage cheese in large bowl. Mix well with spoon. Fold in whipped topping. Fold in pineapple and oranges. Put in ...
Ingredients: 6 (cheese .. jello ...)
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- 17. FRAN'S EASY FRENCH APPLE PIE
- Fill an 8 or 9-inch pie pan 2/3 full of sliced apples. Sprinkle apples with a mixture of 1 tablespoon sugar and 1 teaspoon cinnamon. In a bowl, cream ...
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- 18. FRAN'S ENGLISH TRIFLE
- At least 6 hours in advance, pour cherries and peaches into bowls. Add half of sherry or brandy extract to each and refrigerate. Prepare as directed ...
Ingredients: 10 (extract .. made .. preserves .. whip ...)
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- 19. FRAN'S FAMOUS MINT TEA
- Bring tea bags to boil in quart water. Steep with 3 cups sugar. Add lemonade and water amount on cans. Add mint extract.
Ingredients: 5 (bags .. extract .. lemonade .. sugar ...)
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- 20. FRAN'S FAVORITE BRUNSWICK STEW
- Cook hen until tender. Remove from broth, skin, debone, and cut up. Put prepared chicken back into 2 quarts of broth. Add tomatoes and onions, bring ...
Ingredients: 9 (beans .. corn .. onion .. sauce .. tomatoes ...)
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