11 - 20 of 66 for food processor soups
Melt butter in large pot. Add onions, carrots and celery and saute until soft. Add flour and cornstarch and stir well. Add chicken stock and milk. ...
Good as a ... at brunch, this soup is a real ... simmer for an additional 2-3 minutes. Garnish individual servings with chopped parsley leaves. Serves 4.
Boil all ingredients (except milk and flour) until potatoes are tender. Blend milk and flour. Add to potato mixture, stirring well as you add. Keep ...
Cook and drain. Cook (simmer) about 30 minutes. Serve with cornbread or chips.
Mix together and bake at 325 degrees for 3 hours. Serve over noodles.
Chop all solid ingredients in a food processor. Mix all ... 1/2 hours. Top with mustard sauce and serve. Cook until thick and pour over cooked ham loaf.
Whip together and pour over carrots, onions, and peppers. Refrigerate overnight. Keeps well for several weeks.
Thick and flavorful. In a food processor, put herbs ... heat in large soup bowl for 7-10 ... prepared ahead of time and frozen. Makes about 12 servings.
Season beef with ... 24 hours. A food processor may be used ... or ham bone soup, with fresh ... the side. Kreplach a wonderful addition to egg-drop soup.
In a blender or food processor, chop onion. ... is chopped. Return soup to pan and ... the cream). Thaw in microwave and add cream before serving or using.
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