|Once Upon a Recipe|
|by Karen Green|
More than fifty delicious, healthy recipes with allusions to works of children's literature and cooking tips.
Results 11 - 20 of 67 for food processor soups
In the bowl of a food processor, coarsely chop ... and reserve for soup, leaving remainder ... chicken broth, use about 6 or 7 cups instead of the carton.
Wash, peel and ... you have a food processor with a slicing ... hours. While the soup is simmering, wash ... style slow cooked soups and stews and ... of salt as seasoning.
Season beef with ... 24 hours. A food processor may be used ... or ham bone soup, with fresh ... the side. Kreplach a wonderful addition to egg-drop soup.
(I prefer to ... canned beef bouillon soup.) In heavy ... by itself with Caesar salad and sourdough bread, or a great way to begin a dinner. Serves 6-8.
In large ovenproof ... is tender. When soup is finished, add ... with more beef broth. To serve, ladle soup into bowls and sprinkle with Parmesan cheese.
Melt butter in large pot. Add onions, carrots and celery and saute until soft. Add flour and cornstarch and stir well. Add chicken stock and milk. ...
Slice and saute ... toasted bread in soup crock. Add soup ... Jarslberg Swiss cheese. Bake about 20 minutes in 350 degree oven. Makes 6 servings. Enjoy!
Mix together and bake at 325 degrees for 3 hours. Serve over noodles.
Whip together and pour over carrots, onions, and peppers. Refrigerate overnight. Keeps well for several weeks.
Chop all solid ingredients in a food processor. Mix all ... 1/2 hours. Top with mustard sauce and serve. Cook until thick and pour over cooked ham loaf.
top of page