- 11. CHOCOLATE FONDUE
- Combine sugar and cocoa in heavy 3 quart saucepan, blend in water and stir in both milks and butter. Cook over medium heat, stirring constantly until ...
Ingredients: 8 (cocoa .. milk .. sugar .. vanilla ...)
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- 12. CHOCOLATE FONDUE
- Over low burner heat melt the frosting, 1/2 bag chocolate chips and 4 tablespoons marshmallow creme until smooth. Add 2 teaspoons dried orange peel ...
Ingredients: 5 (chips .. creme .. extract ...)
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- 13. CHOCOLATE FONDUE
- Melt in fondue pot or double boiler; add 1/4 cup brandy and stir in. Dip bite-size pieces of banana, pineapple, strawberries, into chocolate, then ...
Ingredients: 3 (bars .. brandy .. cream)
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- 14. CHRISTMAS EVE CHEESE FONDUE
- Rub inside of fondue pot with garlic. Pour in 1/2 wine and lemon juice. Heat to bubbly, then reduce heat to low. Stir in 1/3 cheese with wooden ...
Ingredients: 8 (cheese .. cornstarch .. juice .. kirsch .. paprika ...)
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- 15. CRAB CHEESE FONDUE
- Melt cheese with liquids, blend in seafood. I usually prepare this on top of the stove and then put in fondue pot (sprayed with Pam). Serve with ...
Ingredients: 7 (cheese .. juice .. meat .. milk .. shrimp ...)
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- 16. EAT-YOUR-VEGETABLES FAMILY FONDUE
- (Carrots, broccoli, cauliflower, zucchini, radishes, green beans, green and red peppers). Rub a saucepan with the cut garlic cloves, then melt the ...
Ingredients: 5 (food .. half .. quarters .. vegetables ...)
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- 17. FONDUE CHEDDAR CHEESE
- Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
Ingredients: 7 (cheddar .. mustard .. salt .. sauce ...)
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- 18. RASPBERRY FONDUE
- Heat 2 packages frozen raspberries, thawed, and 1 cup current jelly to boiling. Mix 2 tablespoons cornstarch and 1 tablespoon cold water; stir into ...
Ingredients: 6 (chunks .. slices .. squares .. strawberries ...)
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- 19. SWISS FONDUE
- Rub inside of heavy iron pot with garlic. Pour in wine mixed with lemon juice. Put on high heat on stove. As soon as mixture is hot, add cheese, ...
Ingredients: 9 (cornstarch .. fondue: .. garlic .. juice .. kirsch ...)
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- 20. WHITE CHOCOLATE FONDUE
- Combine chocolate and cream in a double boiler. Stir until the chocolate melts completely. The mixture should be creamy; do not overcook. Mix ...
Ingredients: 3 (brandy .. cream ...)
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