- 11. FONDANT FROSTING
- In a saucepan combine ... surface until satiny. Place fondant in fruit jar and ... reuse. Especially nice over petite-fours.
Ingredients: 3 (sugar .. syrup ...)
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- 12. FONDANT
- Bring to a boil ... putty knife under the fondant and push away from ... several weeks in the refrigerator.
Ingredients: 5 (cream .. salt .. sugar .. syrup .. vanilla)
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- 13. FONDANT
- Mix first 3 ingredients. ... and flavors to the fondant. Roll in balls. ... in a heavy Dutch oven.
Ingredients: 7 (milk .. sugar .. tartar ...)
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- 14. FONDANT
- Combine all ingredients except ... 1/2 pounds. VARIATION: Roll fondant in balls and roll ... roll in chocolate. Use imagination.
Ingredients: 5 (sugar .. vanilla ...)
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- 15. MY GRANDMOTHER'S POTATO FONDANT
- Take several cups of ... When well seasoned, the fondant can be rolled into ... It would be unbearably sweet.
Ingredients: 4 (flavorings .. sugar ...)
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- 16. NO COOK FONDANT
- Blend butter, Karo, salt ... log slices. Also this fondant could be used as a chocolate filling.
Ingredients: 5 (label .. salt .. sugar .. vanilla ...)
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- 17. ORANGE FONDANTS
- Cook to soft ball ... Stuff stoned dates with fondant balls. You can do a lot of things with peanut butter, coconut, candied fruits, etc.
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- 18. PEANUT BUTTER FONDANT
- Mix all ingredients until blended. Roll fondant between wax paper to ... into slices with serrated knife.
Ingredients: 5 (salt .. sugar .. syrup .. vanilla ...)
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- 19. PEANUT BUTTER FONDANT
- Drain potato well. Put ... onto work surface. Pat fondant into flat shape then ... long roll. Cut into slices.
Ingredients: 2 (sugar ...)
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- 20. QUICK FONDANT
- In a large bowl, ... be stirred in, place fondant on smooth, clean surface ... candied.) Approximately 8 dozen centers.
Ingredients: 8 (candies .. desired: .. fruit .. nuts .. sugar .. syrup ...)
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