11 - 20 of 57 for fondant

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Mix together and cook until forms firm ball in cold water. Pour onto greased marble slab. Add 1 teaspoon vanilla. Push up with spatula until becomes ...

Combine milk, vanilla and sugar. Stir until creamy and smooth. Add nuts and dates; blend until well mixed. Press into a shallow pan 8x8 inch square ...

Combine all ingredients ... Dip cold, firm fondant eggs in cooled ... Fondant: Use original recipe, but double the butter and subtract the peanut butter.

Melt a giant size chocolate bar in the top of a double boiler. Mix candy together, place by spoonfuls (in the shape of small balls). Dip the candy ...

Mix and form into small balls. Dip in chocolate mixture. You can add chocolate, nuts, coconut, crushed peppermint or etc. Melt.

Combine sugar, butter, milk, pecans and coconut. Roll into small balls and chill. Melt chocolate and paraffin in double boiler; dip balls in to ...

Combine Eagle Brand Sweetened Condensed Milk and vanilla. Gradually add confectioners' sugar and mix until smooth and creamy. Add peanuts, blend into ...

In a large ... to dry. Variations: Fondant may be colored ... small piece of fondant and release immediately onto a piece of foil. Allow to dry completely.

Combine milk and vanilla. Gradually add sugar; mix until creamy. Add nuts and dates. Press into an 8 x 8 x 2 inch square pan. Chill until firm. Cut ...

Cream butter. Add vanilla and salt. Add Eagle Brand milk. When well-mixed, add about 2/3 of the powdered sugar. Knead mixture as you would bread ...

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