- 11. CRISPY OVEN - FRIED CHICKEN
- Combine egg and water ... cereal, baking mix, minced onion, garlic powder, seasoned ... onion fans and carrot flowers.
Ingredients: 12 (breasts .. onion .. salt .. spray ...)
|
- 12. MU SHU PORK
- Rinse dry lily and ... add shredded cabbage, lily flower, tree ears, water ... and pepper. Add green onions and cook 1 minute. ... oven until ready to serve.
Ingredients: 19 (cabbage .. chestnuts .. ears .. flour .. garlic ...)
|
- 13. STIR-FRY VEGETABLES
- Place small amount of ... minutes; add broccoli and onion and stir for another ... as a quick, nutritional meal!
Ingredients: 7 (flowerettes .. lengthwise .. oil .. slices .. stem ...)
|
- 14. BEA'S SALAD
- Place in layers in ... 5) Parmesan cheese. 6) Onion. Put mayonnaise in ... overnight. Toss right before use.
Ingredients: 7 (cheese .. flowers .. mayonnaise .. torn ...)
|
- 15. BROCCOLI SALAD
- Mix: Mix mayonnaise, vinegar and sugar in separate bowl and set aside. Combine all other ingredients. Pour "dressing" mix over the salad and toss. ...
Ingredients: 8 (mayonnaise .. only .. raisins .. sugar .. vinegar ...)
|
- 16. BROCCOLI SUPREME CASSEROLE
- Cook broccoli until fairly ... Mix eggs, cottage cheese, onion, salt and pepper, ... brown. Serves 6 to 8.
Ingredients: 10 (cheese .. crumbs .. eggs .. onion .. salt .. sauce ...)
|
- 17. DAY LILLY BLOSSOMS STUFFED WITH CHICKEN SALAD
- Wash day lilly blossoms ... Mix chicken, grapes, celery, onion, mayonnaise, parsley, tarragon ... each with a borage flower.
Ingredients: 10 (blossoms .. flowers .. mayonnaise .. parsley .. quarters ...)
|
- 18. NATURALLY DYED EASTER EGGS
- Fill a large kettle ... Wrap each egg in onion skins and flowers, leaves or any ... be oiled to be shiny.
Ingredients: 6 (flowers .. pantyhose .. raw .. stems .. ties ...)
|
- 19. SUMMER GARDEN SALAD
- Combine above ingredients. Refrigerate at least 4 hours or overnight. Serve cold.
Ingredients: 10 (almonds .. seeds ...)
|
- 20. BEEF AND BROCCOLI OR PEA PODS
- Stir-fry beef in oil, until brown. Remove. Add vegetable, stir-fry 3 minutes; return meat and gravy paste and stir until thickened. Serve with rice ...
Ingredients: 13 (cornstarch .. flowers .. molasses .. oil .. salt ...)
|