- 11. CHICKEN AND RICE ONION FLAVOR
- Preheat oven to 375-400 ... put 1 cup of rice, 2 cups of ... mix the rice while baking.
Ingredients: 4 (8th's .. rice ...)
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- 12. EASY FLAVORED RICE
- Preheat oven to 375 degrees. Put rice in 2 1/2 quart ... not completely done.) Serves 4.
Ingredients: 6 (bouillon .. flakes ...)
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- 13. EASY ONION FLAVORED CHICKEN AND RICE
- Put rice in baking dish. Place ... onion soup is seasoning enough.
Ingredients: 5 (rice .. soup ...)
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- 14. 2 BEAN AND RICE SALAD (MEXICAN FLAVOR)
- DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well again. Best ...
Ingredients: 14 (celery .. oil .. parsley .. rice .. salt .. vinegar ...)
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- 15. BEEF FLAVORED RICE WITH MUSHROOMS
- Combine all ingredients in ungreased casserole. Cover. Bake at 425 degrees for 30 minutes. Stir once. Continue baking for another 15 minutes or until ...
Ingredients: 5 (consomme .. mushrooms .. soup ...)
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- 16. GENERAL TSO'S CHICKEN
- Combine marinade ingredients in a non-metallic bowl or Ziploc bag. Submerge washed chicken in marinade covering all portions. Allow to stand for 20 ...
Ingredients: 17 (broth .. chilies .. cornstarch .. lengths .. oil ...)
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- 17. TRIPLE CHOCOLATE CRISPY FUSION BARS
- Heat oven to 350F. Grease a 13”x9” baking pan with shortening. In a medium size bowl combine flour, cocoa, baking powder, baking soda and salt. Mix ...
Ingredients: 14 (chips .. cocoa .. egg .. extract .. flour .. milk ...)
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- 18. MEXICAN STUFFED PEPPERS
- Wash and clean out ... into the prepared Spanish rice. Layer the insides ... chips in -- it's delicious!
Ingredients: 8 (beef .. chips .. peppers .. salsa ...)
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- 19. EASY STUFFED PEPPERS
- 1. Prepare the Rice-a-Roni according to box ... Voila, you have stuffed peppers!
Ingredients: 4 (flavor .. tomatoes ...)
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- 20. CHICKEN STUFFED GREEN PEPPERS
- Boil green peppers for ... chicken into cubes. Prepare rice according the box but ... at 400°F for 20 minutes.
Ingredients: 8 (breast .. cheese .. extract .. mushrooms .. oil ...)
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