- 11. DECORATIVE BUTTERCREAM FROSTING
- (When cold or dry, use less sugar; hot or humid, more sugar). Mix thoroughly. Keep covered with a damp towel when not using. Place in pastry bag and ...
Ingredients: 5 (milk .. salt ...)
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- 12. ORANGE BUTTERCREAM FROSTING
- Cream butter and Kool-Aid. Add salt and part of confectioners' sugar gradually. Add remaining confectioners' sugar alternately with milk and beat ...
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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- 13. SANDERS BUTTERCREAM FROSTING
- Warmed, but not scalded, do not over heat, just take chill off. Cream Crisco and butter together. Add sugar (mix well so as not to be gritty); beat ...
Ingredients: 5 (crisco .. milk .. sugar ...)
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- 14. BUTTERCREAM FROSTING
- Cream 1/3 sugar with ... stir remaining milk into frosting until desired spreading consistency ... 2 (9 inch) round layers.
Ingredients: 4 (milk .. sugar ...)
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- 15. BUTTERCREAM FROSTING
- Beat at high speed ... enough to crumb coat, frost, and decorate 1 ... easier to frost and decorate.
Ingredients: 7 (cornstarch .. crisco .. sugar .. vanilla ...)
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- 16. CHOCOLATE BUTTERCREAM FROSTING
- Cream butter in small ... vanilla. About 2 cups frosting.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 17. MARK'S BAKERY BUTTERCREAM FROSTING
- Beat shortening and sugar ... of the 10 minutes. Frost favorite cake. Great for decorating.
Ingredients: 7 (extract .. milk .. salt .. sugar .. vanilla ...)
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- 18. NO COOKING BUTTERCREAM FROSTING
- Cream butter in small ... Makes about 2 cups frosting.
Ingredients: 5 (flavor .. milk .. sugar .. vanilla ...)
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- 19. ONE - BOWL BUTTERCREAM FROSTING
- Cream butter in small ... Yield: About 2 cups frosting.
Ingredients: 6 (flavor .. milk .. sugar .. vanilla ...)
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- 20. ONE BOWL BUTTERCREAM FROSTING
- Cream butter in small ... Makes about 2 cups frosting.
Ingredients: 5 (flavor .. milk .. sugar .. vanilla ...)
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