|by Norma Fleming Murray|
For years, restaurateur Norma Murray has been encouraged to publish a cookbook to include her famous and most sought-after recipes.
11 - 20 of 154 for flan pan
Part I - In loaf pan melt sugar over ... (350 degrees) for 1 hour or until firm. When cool turn over on plate and slice. Makes approximately 8 servings.
Caramelize the cup of sugar in a pan and pour into ... degrees) cook about 35 minutes in a pan of water until a toothpick inserted in the flan comes out clean.
Cook the sugar and water in the flan mold until it ... mold in larger pan and pour enough ... and then chill before cutting. It can be made the day before.
In a small ... a deep baking pan. Add enough ... dish. Bake the flan in a preheated ... platter over the dish and invert flan onto platter. Serves 4 to 6.
Heat oven to ... cups in baking pan, 13 x ... Run knife around edge; dip bottoms of cups into hot water and unmold onto dessert dishes. 6 to 8 servings.
Put sugar for ... is browned, tilt pan to coat sides; ... like upside down cake. Put on dish with raised edge to catch all the caramel sauce. Serves 6-8.
Preheat oven to ... round layer cake pan, tilting to ... sides off the flan (custard) with knife. ... with rim. Garnish as desired. Refrigerate leftovers.
While oven is ... In a round pan slowly melt sugar ... firm. Remove from oven. Cover and place in refrigerator. When serving flip upside down onto a platter.
Beat the eggs ... of sugar into pan over medium fire ... sharp knife into center - if clean, flan is done - it will continue to set when removed from oven.
Caramelize 3/4 cup ... in the outer pan. Bake in ... Loosen edges of flan with a spatula ... Rectangle cooking pans will do; ovals are prettier. Serves 8.
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