- 11. BANANA FLAMBE
- Cream butter and sugar in a chafing dish. Cover and cook over low heat until sugar is melted and becomes syrupy. Add juices and mix well. Stir in ...
Ingredients: 9 (choice .. juice .. peanuts .. rum .. sugar ...)
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- 12. BANANA FLAMBE
- Melt 1 stick butter over medium-low heat. Add 2 tablespoons brown sugar to 1 tablespoon white sugar, mixing until syrupy. Slice the bananas 1/8 to ...
Ingredients: 5 (liquor .. sugar ...)
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- 13. BANANAS FLAMBE
- Heat butter in 10 inch skillet over medium heat until melted. Stir in bananas. Cook and stir 1 minute. Stir in sugar, liqueur and cinnamon. Cook and ...
Ingredients: 7 (brandy .. cinnamon .. cream .. liqueur .. sugar ...)
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- 14. BANANAS FLAMBE
- Melt brown sugar in medium hot skillet. Add butter, heavy cream and orange juice. Add bananas. Add orange liqueur. Warm the brandy and pour over all. ...
Ingredients: 7 (brandy .. cream .. juice .. lengthwise .. liqueur ...)
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- 15. BANANAS FLAMBE
- In large skillet, on low to medium heat, melt butter and brown sugar and bring to a light boil. Place bananas in skillet and leave 1 minute on each ...
Ingredients: 6 (cream .. lengthwise .. rum .. sugar ...)
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- 16. BROILED PEACHES FLAMBE
- Arrange peach halves cut side up in oven-proof dish. Place 1 tablespoon brown sugar and 1 dot of butter in center of each. Preheat broiler. Broil 3 ...
Ingredients: 5 (brandy .. cream .. halves .. sugar ...)
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- 17. CHICKEN CHERRIES FLAMBE
- Melt 2 tablespoons of the butter in a medium-size frying pan. Add almonds and scallions and cook about 3 minutes, until scallions are soft and nuts ...
Ingredients: 12 (almonds .. brandy .. oil .. peel .. salt .. scallions ...)
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- 18. CHICKEN FLAMBE IN BRANDY
- Soak chicken breasts in wine for 8-12 hours. Mix parsley, onion, garlic, raisins, salt, and pepper. Put in small piece of butter on each piece of ...
Ingredients: 9 (breasts .. garlic .. onion .. parsley ...)
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- 19. CHICKEN ROLLS FLAMBE
- 1. Make bread into fine crumbs in food processor. Place on piece of waxed paper. 2. Rinse chicken breast halves in cold water. Pound each between 2 ...
Ingredients: 15 (bouillon .. brandy .. bread .. cornstarch .. halves ...)
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- 20. ESPINARDS FRAIS AU LARD FLAMBE AU COGNAC - WILTED SPINACH
- SALAD Remove stems from spinach leaves, clean in cold water with a little vinegar, remove and dry the leaves. Place in a salad bowl with water cress, ...
Ingredients: 9 (cognac .. lemon .. person .. squares .. sugar .. vinegar ...)
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