- 11. EXTRA FLAKY PIE CRUST
- Sift: 1 tsp. baking powder 1 tsp. salt 1 tbsp. sugar Cut in: Combine: 1 beaten egg 1 tbsp. vinegar Add liquid all at once to mixture.
|
- 12. FLAKY CRUST (FOR PINEAPPLE PIE)
- In a bowl mix 1 cup all purpose flour and 1/8 teaspoon salt. Cut in 1/4 cup firm butter and 1 tablespoon lard until mixture forms coarse crumbs. ...
Ingredients: 5 (flour .. lard .. salt ...)
|
- 13. FLAKY PIE CRUST
- In a large bowl, mix first 3 ingredients well. Add shortening and mix until crumbly. Combine water, egg and vinegar, beat with fork. Combine all ...
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
|
- 14. FLAKY PIE CRUST
- Blend first 3 ingredients. Put egg and vinegar in a cup and mix. Add enough cold water to make 1 cup. Combine flour mixture and egg water. Divide ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
|
- 15. FLAKY PIE CRUSTS
- Amounts needed for different size pie crusts: Stir oil and ... between sheets of wax paper.
Ingredients: 12 (flour .. oil .. pie: .. shell: ...)
|
- 16. FLAKY PIE CRUST
- Work good until like meal and clings together. Add a little at a time 15 tablespoons of water or 3/4 c. Makes 4 pie shells.
Ingredients: 3 (flour .. salt ...)
|
- 17. GINGERED PORK PIE IN A FLAKY CRUST
- Pork pies are a traditional English ... is golden brown. Serves 4.
Ingredients: 5 (glaze .. salt ...)
|
- 18. FLAKY PIE CRUST
- Sift flour, salt and ... 1 inch wider that pie pan. Fold in half ... to 9 inch pie crusts.
Ingredients: 5 (salt .. sugar ...)
|
- 19. FLAKY PIE CRUST
- Blend flour, salt, and ... for two 9-inch double pie crusts.
Ingredients: 6 (egg .. flour .. lard .. salt .. vinegar ...)
|
- 20. FLAKY PIE CRUST
- Cut shortening into flour, ... flour mixture. Makes 3 crusts.
Ingredients: 7 (egg .. flour .. salt .. vinegar ...)
|
